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1 Medium Onion chopped
2-3 Stalks Celery chopped
2 Chicken Bullion Cubes
Butter- size of an Egg
Salt and pepper heavily

In large pot stir the above ingredients over high heat

Add 8 cups or more of peeled large chunked potato’s
Covered with water
Cover with lid and boil over medium high heat

Let boil till potatoes significantly soften then add 1 2lb bag of broccoli
Cover with lid let broccoli boil till tender

Once broccoli is tender but stil has a little bite to it you now add 1 can of cream (evaporated milk) and 1 stick of real butter add pepper and salt one more
Grab small cup and put 3 tbsp cornstarch in the cup then add a tiny bit of water. Stir and add to the broccoli soup onceitcomesback to a boil.
Stir well. Mash some of the potatoes in your soup with fork but leave some too..
Now add your cheese. A bag of shredded cheddar cheese or even sandwich cheese will work if you have none on hand .

Enjoy !


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