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BEAR BBQ using Canned Bear and 1 pkg Boneless  Beef Ribs

Place on low in crock pot 1 family pack of boneless Beef Ribs ..


add a little pepper a little salt a little McCormick BBQ rub and two tablespoons of garlic herb butter add a tiny bit of water

and let it go on low till tender and falling apart

take out fat

add in 1 quart of canned Bear Meat

and about 2 Tbsp of chopped onion, 2 cloves of garlic minced.

add yellow mustard  (Few good squirts)

Good amount  of ketchup and
Brown Sugar (according to how much bbq your making)
A little more black pepper

Stir put on lid and let cook on high a little till everything hot and is melted together well

enjoy on soft buns with sweet country coleslaw


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