Print Friendly
 Baked Alaskan Salmon


Whole Salmon Fillet

Olive Oil

1 Tbsp White Wine

3 Tbsp Chicken Broth

splash of Lemon Juice

1 whole stick of butter

3-4 cloves of minced garlic

black pepper

Kinder’s Buttery Blend Seasoning


Baby spinach chopped

 Light brown sugar

Home canned green beans

and home canned potatoes on the sides to bake along with it


preheat oven to 410 degrees

First brush oversized baking  pan with olive oil lightly

Place salmon diagonally in pan, skin side down

drain home canned green beans and canned potatoes and arrange on sides of salmon.

Add black pepper over all

add 1 – 2 Tbsps White Wine over fish

add 3-4 Tbsp Chicken broth over fish

a splash of lemon juice over fish

add Kinder Seasoning (Butter flavored)

chop a handful of baby spinach roughly and sprinkle over whole entree

now peel  3-4 fresh garlic cloves and mince

add minced garlic to whole stick of melted butter

pour butter and garlic along the entire fillet of Salmon

add a little salt to veggies

Cover tightly with aluminum foil

and bake for 20 minutes then take off foil


and add brown sugar to the top of your Salmon fillet return to oven

turn oven onto broil

let fish go under broiler – keep watch also is good idea to put a meat thermometer in the thick part of middle of fish.

Fish is done at 145 degrees but I like mine personally at 151. Once your temperature is reached and your brown sugar is caramelized.


Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.