Apple Jelly
7 cups Apple Juice
9 cups granulated sugar
1 box sure jell fruit pectin
and you must use a tall stock pot with this recipe cause it will boil over in a dutch oven pot..
First add your apple juice and pectin to the sock pot
bring to full boil
add in your sugar
stir and bring to full rolling boil then set timer for 1 minute.
take off heat and skim off top if needed
Now you just ladle into your sterile jars, adjust lids and rings and process in rolling water bath for 5 minutes. Take out and let gel
If you enjoyed this article, please consider sharing it!
