Cut fresh or frozen brussel sprouts can be used, cut them in quarters.
Pan fry about a cup of panchetta or bacon, chopped into small pieces,
Pour off all drippings except for 2 tablespoons.
Add 4 to 5 cups of brussel sprouts and 1 cup pearl onions.
Saute these for about 8 minutes ,turning often, medium heat.
Remove from heat add 1 and half cups of boiling chicken broth.
Pour in nice bowl and top with one-half cup of pomegranate seeds.
Salt and pepper to taste.
This is a good looking and tasty dish.
You will never just steam brussel sprouts again.
If you enjoyed this article, please consider sharing it!
