RECIPE ANDP PHOTO SUBMITTED BY Ona Rollins
Mongolian Beef, sweet carrots, and zucchini and onions
Zucchini with Onion
2 Med Zucchini
1 Med onion
4 tbsp. canola oil
2 tbsp. butter
2 tbsp. Teriyaki sauce
1 tbsp. Sesame Sauce
Cut Zucchini into planks. Cut onion into pieces. Heat oil in a skillet and add butter. Sauté vegetables until just tender and golden. Add teriyaki sauce and stir to coat. Serve with sesame seeds sprinkled over.
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