RECIPE AND PHOTO SUBMITTED BY Patricia Stover
WATER CHESTNUTS WRAPPED IN BACON
2 cans water chestnuts (30)
1 1b. thin sliced bacon, sliced in half (I slice in fourths)
Wrap in bacon and secure with toothpic
bake 50 minutes on broiler pan at 350
Sauce
1/4 cup mayonnaise
1/2 cup brown sugar
1/4 cup chili sauce
Put Chestnuts in casserole and pour sauce over and bake for 20 minutes at 350
COMMENTS
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Patricia Stover Another one that I do (IF you like chicken livers), is to wrap each chicken liver in bacon, secure with a toothpick, and fry them. OH MY Goodness!!!
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Serena Adkins Ellison I do and I will.. MMMMMM
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Patricia Stover A trick my mom taught me about frying chicken livers is to prick them all over w/ a knife first; then they won’t pop the grease on ya so bad.
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