SWEET -TOT CHICKEN CASSEROLE
in a Dutch oven I browned me some thin chicken breasts in a tbsp oil. Then I seasoned with Toney’s, black pepper, salt, and paprika and I poured in a Dr Pepper put on the lid and placed in the oven with lid on for an hour
when done the chicken is fall apart tender
I place it in the casserole dish (9×13) and pour lots of Baby Ray’s Honey Mustard over the chicken
I then add sautéed in butter mushrooms (only on half to suit those who don’t like mushrooms)
I then add a little cheddar cheese a little mozzarella cheese put in oven to broil a little to melt the cheese and take out
and I top it off with my freshly air fried tater tots that are crispy,
adding little cheese over top and melt it in the oven under low broil
If you enjoyed this article, please consider sharing it!
