Submitted by Anne Allshouse
Sweet Dill Pickles
1″ thick pickling cucumber slices
1 bulb garlic
1 sprig of dill or 1 heaping teaspoon of dill seed
syrup: ( heat to a boil on stove top before adding to jars)
3 cups sugar
1 cup vinegar ( 1/2 cup white & 1/2 cup apple cider)
3 cups of water
1 teaspoon salt
makes about 3 quarts
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