Submitted By Suzanne Bond
For Valentines day i made my hubby crab wontons, egg rolls, teryiaki noodles , and sweet and sour chicken..
Sweet and Sour chicken (recipe from brown eyed baker)
chicken: 3-4 boneless, skinless chicken breast cut into chunks
salt and pepper to taste
1 c cornstarch
2 eggs slightly beaten
1/4c canola or vegetable oil
Sauce:
3/4 c sugar
4 tbsp ketchup
1/2 c. vinegar (preferably rice or white)
1 tbsp soy sauce
1 tsp garlic powder
Preheat oven to 325, Season chicken with salt and pepper. Working in 2 batches, toss pieces in cornstarch, coat with egg. Heat oil over med. heat and brown chicken turning so all sides are browned. Place chicken in single layer 9×13 baking dish. Whisk together sauce ingredients, pour evenly over chicken. Turn chicken to ensure each piece is coated. Bake 1 hour , turning chicken every 15 mins.
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