SMOTHERED PORK CHOPS
Family pack bone in thawed pork chops
tenderize best you can by using both the jaccard and pounding with mallet
place in hot cast iron with oil add salt and black pepper to both sides as you brown. .. but don’t finish cooking through.
place in a Dutch oven and pour a family can of cream of chicken soup over and about 1 cup of water
place lid on tight and put in 300 degree oven 60 minutes
serve with gravy over mashed potatoes or butter fried perogies , green beans and stuffing
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