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RECIPE AND PHOTO SUBMITTED BY Ted Crawford
Slow-cooker Sausage Potato Bean soup.
2 Andouille Sausages
2 Polish Kielbasa Sausages
6 Russett Potatoes
1 lbs. Red Beans
1/2 lbs Lima Beans
3 Carrots
1 large Onion
2 Bay Leaf
2 clove Garlic
1 tbls. Cumin
1 tbls. Epazote
Water

Soak beans after cleaning. Add other ingredients in crock pot, add water to cover food, cook on low for 6 hours.

 

 

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