1 stick butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. peanut butter chips
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. peanut butter chips
Butterscotch chips optional
1 can angel flake coconut
1 can Eagle Brand milk
1 1/2 c. pecans, chopped
1 can angel flake coconut
1 can Eagle Brand milk
1 1/2 c. pecans, chopped
Melt butter and pour in 9×13 inch baking pan. Layer all other ingredients in the order listed above. Bake at 350 degrees for 25 minutes or until cookies begin to be golden brown and melted.
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