SERENA’S PENNE PASTA BOWL

• First Marinate Chicken in Italian Dressing 30 minutes

make your Alfredo Sauce

Creamy Fettuccine Alfredo

8 ounces cream cheese, cubed
3/4 cup grated Parmesan cheese
1 clove garlic, minced
1/2 cup (1 stick)  butter or margarine
1/2 cup milk (regular milk)

dash of pepper

and a sprinkle of parsley flakes.. not too much

In large saucepan, melt butter and saute garlic until almost soft. DON’T BURN GARLIC

add parmesan cheese

add cream cheese, and milk. Stir over low heat with wire whisk  until smooth.

• Take some mushrooms and  put in sauce pan over medium heat saute in  1/2 stick butter

• Chop tomatoes, add olive oil  2 cloves minced Garlic and basil, with lemon juice, vinegar, sugar and shake of pepper, and a tbsp of shredded parmesan cheese to make bruschetta. Set aside.

• Drain water off Penne , put in metal bowl to retain heat.. sprinkle some shredded parmesan cheese and some shredded Mozzarella cheese over warm pasta, toss heat of pasta will melt cheese. Sprinkle with salt and pepper

• Add Alfredo, Broccoli and Chicken to Penne Pasta

• Take Mushrooms and toss in Penne as desired

TIME TO SERVE

• Put Bruschetta over slice of Italian or French Bread ,  if desire add some of the Bruschetta to your Penne, it is usually left out of the dish so each individual can add as much or as little as they desire to bread or Pasta