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SEAFOOD SEASONING 

1 tablespoon ground bay leaves

2 1/2 teaspoons celery salt

1 1/2 teaspoons dry mustard

1 1/2 teaspoons black pepper

3/4 teaspoons ground nutmeg

1/2 teaspoons ground cloves

1/2 teaspoons ground ginger

1/2 teaspoons paprika

1/2 teaspoons red pepper

1/4 teaspoons ground mace (optional)

1/4 teaspoons ground cardamom (optional)

 

 

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