ROOT BEER- BBQ SHREDDED PORK SANDWICHES
Easy.. you just need salt and pepper, Pork Butt or Shoulder, a can of Root Beer two garlic cloves, a small -medium onion and some of your favorite bbq sauce.. I like Original Sweet Baby Ray’s.
Oh and a Pressure Cooker.
Just Pour your rooter directly into the pressure cooker
throw in your pork
salt and pepper well
mince up two cloves of garlic
mince up your onion
throw it all into the pot and pressure cook on high for 35 minutes
open up when time is up and add in your favorite BBQ Sauce.. Pressure cook 10 to 15 more minutes and open up.. use fork to shred but should already be shredded. drain off fat and add in more bbq sauce mix in and serve on buns or rolls
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