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1 Rotisserie Chicken (after you pick off all chicken pour all rotisserie broth over chicken)

turn oven to 350 and put half stick butter in 9×13 dish in oven to melt butter


 add chicken to melted butter, shake a little black pepper

Drain a can of diced potatoes and add to bowl with frozen veggies, toss well and take 5 cups of the frozen veggies to add over the chicken  (the rest I put in ziplock baggie and put in freezer)

Mix two cups chicken broth with 1 can cream of chicken soup and pour over the veggies

take another cream of chicken soup UNDILUTED and spread it over right out of the can

Take one Red Lobster Cheddar Bay Mix (Or you can make your own out of self rising flour garlic powder and cheddar cheese and milk) and just add two cups milk

Pour mix over top and sprinkle with parsley flakes

put in oven for 55 minutes and last five minutes take out and add a little shredded cheddar cheese

put back to melt cheese and let set a few minutes before serving..

serve warm with mashed potatoes.


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