Print Friendly, PDF & Email
RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel
Peanut Reese cookie
1 bag of peanut butter cookie mix ( 17.5 oz) 

24 Reese cups

Mix as the bag says for cookies then dived it 24 times put in mini muffin pans. Bake at 350 for 10 mins only. Then right out of oven put Reese cup in center let cool till Reese is hard again. The take out of pan. Enjoy…

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.