SUBMITTED BY Rick Thompson
Pecan Pie Muffins
1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted
Combine first 3 ingredients in a large bowl, make a well in center of mixture.
Beat eggs until foamy.
Stir together eggs and butter; add to dry ingredients stirring until moistened.
Place foil-baking cups in muffin pans.
Spoon batter into cups to 2/3 full.
Bake at 350F for 20-25 minutes or until done.
Remove from pans immediately, cool on wire racks.
Best served warm.
1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted
Combine first 3 ingredients in a large bowl, make a well in center of mixture.
Beat eggs until foamy.
Stir together eggs and butter; add to dry ingredients stirring until moistened.
Place foil-baking cups in muffin pans.
Spoon batter into cups to 2/3 full.
Bake at 350F for 20-25 minutes or until done.
Remove from pans immediately, cool on wire racks.
Best served warm.
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