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  • RECIPE SUBMITTED BY Sandy Allen Sizemore
    1/3 CUP SOFT BUTTER or MARGARINE
    -1 1/2 CUP GRANULATED SUGAR
    -1/3 CUP PEANUT BUTTER
    –3 EGGS–
    1 CUP SWEET MILK–
    1tsp. VANILLA–
    2 1/4 CUP PLAIN FLOUR-
    -3tsp. BAKING POWDER
    AND 1tsp. SALT.
    Mix margarine and peanut butter then add eggs.
    Add other ingredients and pour into 2-greased and floured 8 inch pans or a 13 x 9 pan.
    Bake at 375 till done. When cool frost.

    FROSTING-
    -6 tablespoons of soft margarine or butter–
    1/2 cup peanut butter-
    -5-6 cups powdered sugar
    –1 tsp. vanilla
    –milk.
    Mix margarine and peanut butter then add sugar and vanilla.
    Add milk until of desired consistency.

 

 

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