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can tomato soup

1 can mushrooms chopped and drained

long spaghetti broken up and orzo

garlic powder

black pepper

water

parsley

Parmesan cheese

can boil up one chicken breast and cut up if desire

 

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PRESSURE COOKER TUNA CASSEROLE

On January 18, 2015 By
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RECIPE AND PHOTO SUBMITTED BY Cheryl L Prost I used rigatoni,thats what I had,mushrooms,fresh,can of tuna,i use the medium size solid white,salt,peppee,parseley,water ,block of philadelphia cream cheese,about half Continue Reading

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STORY SUBMITTED BY Daleyne Carpenter

 

So my “failed” attempt. decided to make chocolate cream pie. made up the pudding put it in pic crust, waited and waited. the chocolate never got thick. Called friend for info.. only to find out that one has to cook […]

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POOP ON MY TATERS

On January 18, 2015 By
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Story submitted by Lillian Asbury Lillian Asbury When I was a kid, decided to make potato salad to surprise my Mom. And as a kid, I was trying to save steps. Decided to boil the potatoes and eggs in the same cooker. We had “home […]

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SHELMA’S MAPLE PECAN ICING (OR CANDY)

 

1 whole box of confectionary sugar (1 lb box)

1/2 stick melted butter

2-3 Tbsp of Creamy Peanut butter

Maple Syrup, heat in microwave maybe about 1/3 cup (  just add to  your taste)

chopped pecans about […]

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Christmas CRACK-ers

On January 14, 2015 By
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Recipe Submitted by Alex Berry

Christmas CRACK-ers

 

Ingredients

Saltine Crackers

1 stick butter

1/2 cup sugar

1 Tbsp vanilla extract

1 bag mini choc chips

Preheat oven to 350

Bring Butter sugar to boil.. add extract

Have baking sheet lined with saltine crackers

Pour glaze […]

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CAST IRON SKILLET SCALLOPED POTATOES

I used my food processor, you can just cut thin or use a mandolin.. cutting potatoes all the SAME thickness is key.. so they will all cook at the same time frame.

I brush a little veg oil into my cast […]

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FRIED DEER LIVER & ONIONS IN GRAVY

I make it the same way as mom’s beef liver posted also on this site..

1 large deer liver

1/2 onion

self rising flour

oil

water

Salt

Pepper

[…]

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ALICE’S ROLLS

On December 26, 2014 By
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RECIPE AND PHOTO SUBMITTED BY PATRICIA STOVER

ALICE’S ROLLS

1 pkg sliced ham

1 pkg provolone cheese

1 stick butter

1 1/2 tbsp grey poupon mustard

1/2 tbsp WOrcestershire Sauce

1 Tbsp Poppy Seeds

2 pkgs brown and serve rolls.

Soften butter and combine […]

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BUTTERSCOTCH HAYSTACKS

On December 26, 2014 By
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RECIPE SUBMITTED BY PATRICIA STOVER

BUTTERSCOTCH HAYSTACKS

Melt Butterscotch Chips for one minute in microwave oven in glass dish

Small can of chow mien noodles

put into melted butterscotch and stir as fast as you can and put ASAP onto waxed paper snapped into little haystacks […]

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