Made some chicken legs today a little different than my usual .. they were really moist and delicious..
Slow Fried Ranch Chicken
Marinate chicken legs in gallon bag night before with a pouch of dry ranch seasoning and squirt some buttermilk ranch in there as well .
MAPLE BUTTER ICING
2 sticks softened butter
mix butter with 2 cups creamy jiffy peanut butter till smooth.
add 4 cups of powdered sugar and mix well add in a little milk and about a tsp vanilla. Pour in some maple syrup or pancake […]
Continue Reading →
SERENA’S BLACKBERRY SHEET COBBLER
This is a hard one to share simply because it’s made with a bunch of measuring of the heart… But I will try my best… ALSO this pan is not a 9×13 it is double that.. so you will need […]
Continue Reading →
DELICIOUS PEACH FILLING
So easy .. the base for an amazing cobbler or filling for a great pie or fried hand pies.. Also great topping for Waffles and Dutch Baby’s
1 large can of heavy syrup peaches
(Cut your peaches up)
Pour into […]
Continue Reading →
TEST KITCHEN OVEN BAKED POTATOES
We all know how to make baked potatoes.. I have done them all sorts of ways. Wrapped in foil, on the grill, in the crock pot, in the oven ext..
Well this simple recipe came from America’s Test Kitchen and […]
Continue Reading →
GRANNY BIB’S SALAD
I know I have shared this with y’all before but it’s probably been a good while… this is a salad my grandma Bibby made a lot.. soooo good. You really need make it right before you eat it so it still […]
Continue Reading →STICKY BUNS
2 cups flour
1/2 tsp salt
1 tsp sugar
4 tsp baking powder
1/3 cup shortening
1 cup milk
Topping
3 Tbsp softened butter
3 Tbsp honey
1/2 tsp cinnamon
Sift dry ingredients into mixing bowl. Cut in shortening add milk and knead dough gently. […]
Continue Reading →
MINI UPSIDE DOWN PINEAPPLE CAKES
Cake Ingredients:
2 eggs
2/3 C white sugar
4 T pineapple juice
2/3 C all purpose flour
1 tsp baking powder
1/4 tsp salt
Topping:
1/2 stick butter
2/3 C brown sugar
1-can pineapple rings
Continue Reading →
Cast Iron Cornbread
Preheat oven to 400.
Add 1-11/2 tbsp of bacon fat to iron skillet.
Once oven reaches 400*, put skillet into oven to allow fat to melt and skillet to preheat. Allow skillet to heat until fat is hot (I just eye-ball)
For the […]
Continue Reading →Oats N‘ Apple’s Bourbon Spice Cake
Apples scored, peeled, cut thin
Cook apples down in a tiny amount of water with a tab of butter
Add brown sugar, white sugar, a little bit of oats
Some golden raisins, optional, cinnamon, a tiny amount of allspice, […]
