CRUSTED GARLIC PARMESAN POTATOES
1 stick melted butter
add good amount of parmesan cheese
salt, pepper, garlic powder, onion powder smoked paprika, basil, parsley flakes a little Toney’s Creole
mix to a thick paste […]
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SERENA’S STRAWBERRY WAFER FANTASTICO
1 cup self rising flour
1 stick butter softened
1 cup chopped pecans
Mix flour, butter, and pecans. Pat into an ungreased 9×13 baking dish. Sprinkle sugar over top and pat down firm. Bake […]
Continue Reading →BUTTERSCOTCH SPECTACULAR
1 c flour
1 stick margarine softened
1 c chopped pecans
1 8oz. pkg. cream cheese, softened
1 c powdered sugar
1 13oz. frozen whipped topping, thawed
2 small pkgs. butterscotch instant pudding
3 […]
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OATMEAL CAKE WITH ICING
1c quick cooking oats
1 1/4 cup boiling water
Pour water over oats. (Let it stand while you gather and mix your ingredients to cream together.)
Cream […]
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TIRAMISU
(this recipe contains raw eggs, your eggs must be fresh)
SAVOIARDI (Lady Fingers) about 40 for 9×13 (2 packages)
Italian Espresso (I am using Medagalia D’oro)
4 Tbsp sugar to coffee
liquor for adding […]
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SERENA’S SHEET PAN CINNAMON APPLE BREAD PUDDING
So today I wanted to double the regular 9×13 to make it extra big for a large crowd.
I started out with 2 packs of sunny bun hot dog buns and I tore them […]
Continue Reading →LEMON JELLY CAKE
3 c sugar
1/2 c butter
3 egg yolks
1 c milk
3 c flour
2 1/2 tsp baking powder
Cream sugar and butter add yolks of eggs and milk. sift flour and baking […]
Continue Reading →PINEAPPLE COCONUT CAKE
1 16oz can crushed pineapple , drained and reserve the juice
1/2 c butter
1 c sugar
2 eggs
2 c self rising flour
(if using all purpose add 1 tsp salt and […]
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