TIRAMISU
(this recipe contains raw eggs, your eggs must be fresh)
SAVOIARDI (Lady Fingers) about 40 for 9×13 (2 packages)
Italian Espresso (I am using Medagalia D’oro)
4 Tbsp sugar to coffee
liquor for adding […]
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SERENA’S SHEET PAN CINNAMON APPLE BREAD PUDDING
So today I wanted to double the regular 9×13 to make it extra big for a large crowd.
I started out with 2 packs of sunny bun hot dog buns and I tore them […]
Continue Reading →LEMON JELLY CAKE
3 c sugar
1/2 c butter
3 egg yolks
1 c milk
3 c flour
2 1/2 tsp baking powder
Cream sugar and butter add yolks of eggs and milk. sift flour and baking […]
Continue Reading →PINEAPPLE COCONUT CAKE
1 16oz can crushed pineapple , drained and reserve the juice
1/2 c butter
1 c sugar
2 eggs
2 c self rising flour
(if using all purpose add 1 tsp salt and […]
Continue Reading →STRIPED DELIGHT
RECIPE FROM OLD COOLWHIP CAN
Combine 1 1/2 cup graham cracker crumbs , 1/4 cup sugar and 1/3 cup melted butter
press firmly in bottom of 13×9 pan chill 15 minutes
Beat 1 8oz pkg softened cream […]
Continue Reading →ALABAMA BISCUITS
2 1/2 cups self rising flour
1 pkg dry yeast
2 tbsp melted crisco
1/2 c warm water
1/2 c buttermilk
Dissolve yeast in warm water
add to milk and melted […]
Continue Reading →FUDGE CAKE
bring to a boil
1 stick of butter
1 cup water
1 cup oil or shortening
3 1/1 tbsp cocoa
ADD
2 cups of sugar
2 cups flour
1 […]
Continue Reading →GERMAN CHOCOLATE CAKE WITH COCONUT – PECAN FROSTING
1 pkg (4oz) Bakers Germans Sweet Chocolate
1/2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks
1 tsp vanilla
2 cups All Purpose unsifted […]
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For dinner: Serving old Fashioned Fried potatoes with kielbasa and a mess of fried cabbage and onions with hamburger.
delicious .. tastes much better than it looks 🤣 not a beautiful dish but very country and homey!
Start with a chopped onion and […]
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