RECIPE SUBMITTED BY Joanna Stringer Goff Sour Cream Onion Potato Casserole (I like to add some kind of hot chopped pepper) we like it hot! Easy side dish or meatless Friday with some good bread.
3 packages (5.2 oz each) dried hash-brown potatoes 3 tablespoons butter or […]
Continue Reading →Leona’s Manicotti Noodle Casserole
Cook Manicotti Noodles 5 minutes.
Stuff with 3 kinds of cheese
Cream Sauce with Garlic and parmesan cheese on top
bake 30minutes
(also ham can be used)
Continue Reading → CHOLESTEROL – FREE EGG SUBSTITUTE 3 egg whites
1/4 c. nonfat milk
1 tbsp. nonfat dry milk
1 tsp. vegetable oil
Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.
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SUBMITTED BY Jemmie Fay Stone Black Forest Dream Bars
1 Pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4 Cup vegetable oil
1 Egg
1 Can (21 oz) cherry pie filling
2 Packages (8 oz each) cream cheese, softened
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Easy Way Popcorn Balls
Mix together until dissolved
1 cup white Karo Syrup
1 cup sugar
1 pkg red jello
Cook a few minutes until it jells
Pour over 5 quarts of popped corn. Mix thoroughly and form into balls. Makes 24 balls
Continue Reading →SUBMITTED BY Cathy Einert
I cook my onion and chopped up bacon together with a little Worcestershire sauce, then add canned green beans ( drained, rinsed and drained again, this removes the can taste) and salt or season salt, cover and cook slow till done. If you want […]
Continue Reading → RECIPE SUBMITTED BY Jenni Thomason Chicken Noodle Casserole
Ingredients
2 cups uncooked egg noodles
2 cups cubed cooked chicken
1 package {16oz.} frozen peas, carrots, beans and corn
1 cup milk
1 can Cream of Chicken Soup
1 Can Cream of […]
ANTIQUE BREAD AND BUTTER PICKLES RECIPE
3 Quts. Cucumber
2 cups sugar
1 qt vinegar
1 tbsp celery seed
1/4 tbsp tumeric
1/2 tbsp black pepper
1/4 tbsp alum
1 tbsp mustard seed (whole)
1 or two sliced onions
Slice cucumbers soak in salt over night, […]
Continue Reading →SUBMITTED BY Jemmie Fay Stone Diabetic Spinach Lasagna
1/4 cup skim milk
1 container (15 ounces) light ricotta cheese
1 jar (about 32 ounces) meatless spaghetti sauce
7 lasagna noodles, cooked and drained
1 bunch (1 pound) fresh spinach, washed, dried, and torn […]
Shuck the corn and wash it.
Wrap each cob in a paper towel for keeping in moisture.
Microwave on high for a few minutes.
that’s it.. or so I am told.. hahahhah I still can’t seem to let go of my “old way’s of cooking”
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