HOT MEXICAN SPINACH DIP

On January 28, 2011 By
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Rick Thompson Hot Mexican Spinach Dip

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 […]

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COCONUT CAKE

On January 26, 2011 By
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COCONUT CAKE

1 bx yellow cake mix (can use choc if desire)

1 can eagle brand sweetened condensed milk

1 can cream of coconut (not coconut milk- this is found in mixed drink isle)

1 small tub cool whip

chopped walnuts , or almonds..optional

1 1/2 shredded coconut […]

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2 large egg whites

2 tsp lemon juice

3 c confectionary sugar

beat eggs with lemon juice until combined add sugar on low speed

use immediately or put in covered container as it hardens when exposed to air.

cover with plastic wrap when […]

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3 egg whites

1 (1lb. box) confectionary sugar

1/2 tsp cream of tarter

food coloring (optional)

beat at low speed until blended

increase mixer speed two high and beat 8-10 min

till mixture holds a peak.

Cover with a damp cloth […]

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SUBMITTED BY : Edna Troublefield Washburn I make a green chile stew that can either be eaten as a stew or make burritos, it’s good with either cornbread or flour tortillas. 

I take about 2lbs of stew meat or round steak cubed
1 large can of […]

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CALLING ON THE NAME OF JESUS

On January 23, 2011 By
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CALLING ON THE NAME OF JESUS

Jesus, I feel you

The instant I am about to fall

You hold me up

You’re there for me Jesus

Every time your name I call

 

AMISH SHOO FLY PIE

On January 22, 2011 By
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Amish Shoo Fly Pie

Preheat oven to 400. Prepare 2 empty, unbaked pie crusts. Crumb Mixture:
2 c flour
3/4 c brown sugar
1/3 c butter
1/2 tsp nutmeg
1 tsp cinnamon

Syrup Mixture:
1 c molasses
1/2 c brown […]

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EASY CRISPY EGG ROLLS

On January 21, 2011 By
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SUBMITTED BY Patty Adkins

egg rolls… Using Won Ton Wraps

use beef rice a roni and beef tips….put inside…roll deep fry for about 3 minutes really good..

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WON TON

On January 21, 2011 By
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Submitted by Alexandra Lim just google for crab rangoon recipe … usually I just use cream cheese, a bit of sugar, chopped scallions, mix well and wrap some filling in the wanton skins and deep fry … yummy!

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PUMPKIN CREAM CHEESE ROLL

On January 19, 2011 By
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RECIPE AND PHOTO SUBMITTED BY Rick Thompson Pumpkin Cream Cheese Roll!

Ingredients For the Cake
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon pumpkin […]

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