Spiced Cantaloupe
2 pounds firm ripe cantaloupe
1 c. sugar
1/2 c. water
2/3 c. cider vinegar
4 drops oils of cinnamon and cloves (equal parts)
Wash the cantaloupe, cut it in slices, and remove the seeds and rind. Cut melon into 2″ […]
Continue Reading →RECIPE SUBMITTED BY : KIM FRESHOUR BURGY Low Sugar Peach Jam 6 pint jars (12 jelly jars) 2011–very good
5 cups crushed peaches (about 4 1b)
1/4 c brown sugar
2 tbs white sugar to mix w/pectin
1c apple juice
1 box low-sugar pectin
[…]
Continue Reading →Gluten Free Applesauce 4 apples – peeled, cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until […]
Continue Reading →1/3 cup all purpose flour
sugar
1 1/2 cups milk
3 squares unsweetened chocolate coarsely chopped or grated
6 eggs separated
1/4 tsp salt
2 tsp vanilla extract
In saucepan have flour and 1/4 cup sugar. Slowly stir in milk cooking over medium heat.
Cook for 1 […]
Continue Reading →RECIPE SUBMITTED BY Tammylynn Sipe
Good morning.
Take hamburgers fry half way cut up onion and brown gravy mix 2 cups of water let boil 30 min
Continue Reading →3 eggs 2 c flour (more or less) 1/2 tsp salt
Beat eggs with salt until frothy. Add flour and mix into dough gradually until it is a good dough texture and smooth. Knead well on floured board. Form into a very round ball and roll out […]
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Cream together: 2 sticks butter
1 cup sugar
1 cup brown sugar
2 large eggs
1/2 tsp salt
1 tsp vanilla
Set aside: 1 cup milk
Mix together:
5 1/2 cups flour
2 tsp baking soda
1 […]
RECIPE SUBMITTED BY: Rick Thompson
Restaurant Style Sausage Gravy
1 LB. Extra Mild Breakfast Sausage (Owens)
6 Tbsp. Flour
1 1/2 C. Water
2 1/4 C. Whole Milk (little more if gravy is to thick)
3/4 tsp. Salt
1 tsp. Paprika
On medium […]
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PHOTO SUBMITTED BY: Laura Beth
This was a chocolate sculpture I did for a local chocolate festival. I won 1st place with my Chocolate Chambord Cheesecake Truffles.
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