CHOLESTEROL FREE CHICKEN
Chicken cutlets or skinned drumsticks however you want really
4 Tbsp Honey
4 Tbsp Brown Mustard
Dry Italian Bread Crumbs
Mix honey and mustard together
Baste chicken with mixture
Dip in bread crumbs and arrange in dish or baking pan and bake 350 degrees for […]
Continue Reading → Submitted By Suzanne Bond Pistachio Thumbprints 1 c butter or margarine, softened
1/3 c confectioners sugar
1 egg
1tsp vanilla extract
3/4 tsp almond extract
2 c all purpose flour
1 (3.4 oz) pkg instant pistachio pudding mix
1/2 c. […]
unbaked pastry
Canned sour red cherries (or you can use apples I like to use my chunked canned apples)
Sugar
Cornstartch
Milk
Cream Cheese
Cut pastries in circles, about 6 inches in diameter and prick each with fork..
Cut heavy aluminum foil in the same size circles
place […]
Continue Reading →2 eggs
1/2 lb pkg Cream Cheese
2 1/2 tbsp lemon juice
Dash of salt
Hot cooked broccoli
Add the eggs one at a time, to the cream cheese, blending thoroughly after each addition. Add the lemon juice and salt Place in the top of a boiler […]
Continue Reading →1 garlic clove
1/2 lb pkg Philadelphia Cream Cheese
2 tsp lemon juice
1 1/2 tsp Worcestershire Sauce
1/2 tsp salt
Dash of freshly ground pepper
a 7-7 1/2 ounce can of minced clams drained
1/4 cup clam broth
Rub a mixing bowl with the garlic […]
Continue Reading →SUBMITTED BY Teresa Diana Jones
Red Lobster Clam Chowder
Yield: 8 servings
2 cups russet potatoes (peeled and cubed into 1/2″ X 1/2″ pieces)
1/2 cup butter
2 tablespoon diced green onion (bulb only)
1/4 cup flour
2 cans (6.5 ounce) minced clams (reserve juice)
1 […]
Continue Reading →RECIPE TAKEN FROM Cynthia Hoover Pear Preserves
6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
[…]
TAKEN FROM MIKE HIBBS:
Pack raw meat in jars and add 1/2 tsp salt per pint or 1 tsp per qt. leave 1/2 inch headspace. Process in pressure canner 1hr. 15 min. for pints and 1 hr. 30 min. for qts . at 10 pounds pressure.
Continue Reading →Submitted By Sherry Church Browning Here is one of my “go to” recipes. I got it from Quick Cooking Magazine, but tweeked it some.
CHEESEBURGER N FRIES CASSEROLE
2 lb extra lean ground beef or ground turkey
1 can golden cream of mushroom OR regular cream […]
Submitted by Casey Stewart.. I got this from a canning group sounded great.. Campbell’s Bean& Bacon Soup
2 cups navy beans
6 strips crispy fried bacon, minced
3 medium carrots, minced
3 medium celery stalks, minced
1 medium onion, minced
1/2 t. thyme
Continue Reading →
