3 egg whites
1 (1lb. box) confectionary sugar
1/2 tsp cream of tarter
food coloring (optional)
beat at low speed until blended
increase mixer speed two high and beat 8-10 min
till mixture holds a peak.
Cover with a damp cloth […]
Continue Reading →SUBMITTED BY : Edna Troublefield Washburn I make a green chile stew that can either be eaten as a stew or make burritos, it’s good with either cornbread or flour tortillas.
I take about 2lbs of stew meat or round steak cubed
1 large can of […]
Amish Shoo Fly Pie
Preheat oven to 400. Prepare 2 empty, unbaked pie crusts. Crumb Mixture:
2 c flour
3/4 c brown sugar
1/3 c butter
1/2 tsp nutmeg
1 tsp cinnamon
Syrup Mixture:
1 c molasses
1/2 c brown […]
SUBMITTED BY Patty Adkins
egg rolls… Using Won Ton Wraps
use beef rice a roni and beef tips….put inside…roll deep fry for about 3 minutes really good..
Continue Reading →Submitted by Alexandra Lim just google for crab rangoon recipe … usually I just use cream cheese, a bit of sugar, chopped scallions, mix well and wrap some filling in the wanton skins and deep fry … yummy!
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RECIPE AND PHOTO SUBMITTED BY Rick Thompson Pumpkin Cream Cheese Roll!
Ingredients For the Cake
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon pumpkin […]
Jell-o Pudding pecan Pie
1 pkg 931/4 oz Jell-o vanilla pudding & Pie filling
1 c corn syrup
3/4 c evaporated milk
1 egg slightly beaten
1 c chopped pecans
1 unbaked pie shell 8-inch
Blend pudding mix with corn syrup gradually add evaporated milk and […]
Continue Reading →3 pkgs Cherry jello
1 cup sugar
1 cup crushed pineapple drained
1/2 cup butter
1 box graham crackers
1 cup coconut
1 cup pecans
2 eggs beaten
Mix Jello and let partly set
line pan with whole graham crackers
beat eggs add pineapple butter nuts and […]
Continue Reading →Brussel Sprout Sauce
1/2 cup butter
1-2 tbsp lemon juice
pour over hot brussel sprouts
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