Amish Shoo Fly Pie
Preheat oven to 400. Prepare 2 empty, unbaked pie crusts.
Crumb Mixture:
2 c flour
3/4 c brown sugar
1/3 c butter
1/2 tsp nutmeg
1 tsp cinnamon
2 c flour
3/4 c brown sugar
1/3 c butter
1/2 tsp nutmeg
1 tsp cinnamon
Syrup Mixture:
1 c molasses
1/2 c brown sugar
2 eggs
1 c hot water
1 tsp baking soda, dissolved in the hot water
Mix crumb ingredients together until crumbs are well formed. In separate bowl, mix syrup ingredients together.
In each empty pie crust, pour 1/2 the syrup mixture. Top with 1/2 crumb mixture, spread evenly. Bake at 400 for 10 mins, then reduce heat to 350 and bake 50 minutes longer. Cool completely before cutting. Serve with whipped cream or ice cream, if you like.
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