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ANTIQUE BREAD AND BUTTER PICKLES RECIPE

3 Quts. Cucumber

2 cups sugar

1 qt vinegar

1 tbsp celery seed

1/4 tbsp tumeric

1/2 tbsp black pepper

1/4 tbsp alum

1 tbsp mustard seed (whole)

1 or two sliced onions

Slice cucumbers soak in salt over night, […]

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DIABETIC SPINACH LASAGNA

On February 1, 2011 By
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SUBMITTED BY Jemmie Fay Stone Diabetic Spinach Lasagna

1/4 cup skim milk
1 container (15 ounces) light ricotta cheese
1 jar (about 32 ounces) meatless spaghetti sauce
7 lasagna noodles, cooked and drained
1 bunch (1 pound) fresh spinach, washed, dried, and torn […]

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QUICK MICROWAVED CORN ON THE COB

On January 30, 2011 By
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Shuck the corn and wash it.

Wrap each cob in a paper towel for keeping in moisture.

Microwave on high for a few minutes.

that’s it.. or so I am told.. hahahhah I still can’t seem to let go of my “old way’s of cooking”

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SALISBURY MEATLOAF

On January 29, 2011 By
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RECIPE SUBMITTED BY Sherry Church Browning to TRIED AND TRUE RECIPES ON FACEBOOK Tonight for dinner I was going to make salisbury steaks. I had everything mixed up when Cory decided he wanted a meatloaf. So we made salisbury meatloaf. Turned out real good. It isn’t really […]

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SWEET CHEESE PIE

On January 29, 2011 By
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SWEET CHEESE PIE

1 Pkg of Cream Cheese

2 cups Confectionary Sugar

mix those together till creamy

Mix 2 boxes of Dream Whip with milk

Mix everything all together and spread evenly over a Graham Cracker Crust.

Top with Favorite Fruit and Chill.

Serve Cold.

 

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AMISH FRIENDSHIP BREAD STARTER #3

On January 29, 2011 By
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Share on Day 10 Mix together:

2/3 c EACH sugar, milk, oil and flour
3 eggs
1/2 tsp salt
1/2 tsp vanilla
1 1/2 tsp cinnamon
1 1/4 tsp baking powder
1 tsp baking soda.

Then add:

1 c sugar
[…]

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GUMBO

On January 29, 2011 By
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RECIPE SUBMITTED BY Amy Blair GUMBO
Tony’s Chachere’s Roux 2 cups
4 cups of water
49.5 oz can chicken broth
1 can diced tomatoes with green chillies
1 cans regular diced tomatoes
Put in pot start on high […]

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HOT MEXICAN SPINACH DIP

On January 28, 2011 By
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Rick Thompson Hot Mexican Spinach Dip

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 […]

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COCONUT CAKE

On January 26, 2011 By
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COCONUT CAKE

1 bx yellow cake mix (can use choc if desire)

1 can eagle brand sweetened condensed milk

1 can cream of coconut (not coconut milk- this is found in mixed drink isle)

1 small tub cool whip

chopped walnuts , or almonds..optional

1 1/2 shredded coconut […]

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2 large egg whites

2 tsp lemon juice

3 c confectionary sugar

beat eggs with lemon juice until combined add sugar on low speed

use immediately or put in covered container as it hardens when exposed to air.

cover with plastic wrap when […]

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