CHOCOLATE CREAM PIE III

On March 21, 2011 By
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RECIPE SUBMITTED BY Rick Thompson Chocolate Cream Pie

For Crust:
2 cups vanilla wafer crumbs (about 45 wafers)
3/4 stick (6 tablespoons) unsalted butter, melted
1/3 cup sugar

For Filling:
5 ounces fine-quality bittersweet chocolate, chopped
4 ounces unsweetened chocolate, chopped
[…]

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CHOCOLATE CHIP SCONES

On March 20, 2011 By
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Aida Galainy Goodwin Choc chip scone recipe YUM Ingredients:
2 1/2 cups self raising flour 2 heaped tsp baking powder 1 egg, lightly beaten 1 1/2 cups milk 1 tbsp icing sugar 50g butter, melted
2/3 cup milk chocolate chips Method:
Preheat oven […]

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TOO PRETTY TO EAT

On March 20, 2011 By
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PHOTO’S SUBMITTED BY: Michelle Rambo Ferrell

Just wanted to share these pictures with you

 

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PEANUT BUTTER BALLS

On March 20, 2011 By
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PHOTO SUBMITTED BY: Crista Crews

Made these this morning. They were SUPER good. =) I didn’t have any toothpicks so it was kinda messy to dip them! HAHA My father in law said they were the best he’d ever eaten!

 

(NOTE) Recipe can be found […]

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AUDA’S ~CAKE BOX~

On March 19, 2011 By
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PHOTO SUBMITTED BY: Aida Galainy Goodwin Caramel & White Chocolate Mud Cakes By Aida Goodwins CAKE BOX

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SO GOING TO TRY THIS ONE GUY’S Saw this on the web.. here is the original link… just  my kind of recipe. old fashioned and tasty.. =)

Taken from   http://www.southernplate.com/2010/04/old-timey-butter-roll-dessert.html

Ingredients

For the Butter Rolls 2 Cups Self Rising Flour 1/2 Cup Shortening 1/2 Cup Milk 1 […]

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CHOCOLATE ROLL

On March 19, 2011 By
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Beat 5 egg yolks till thick and stiff

Add 1 cup of powdered sugar, 3 tbsp. cocoa. Beat well. Fold in 5 egg whites

Butter and flour a large strip of waxed paper and place on a cookie sheet with sides ( a jelly roll pan)

Spread batter […]

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HALF AND HALF SUBSTITUTE

On March 16, 2011 By
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Half-and-Half Substitute

 

 

For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup.

One cup of evaporated milk may also be substituted for each cup of half-and-half cream.

 

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PUNCH CUBES

On March 15, 2011 By
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Punch Cubes

Serve the cubes in a punch made of  a lime Kool-Aid base with frozen lemonade and gingerale added. YOu could make up a recipe of these and keep in a plastic bag i the freezer until company drops in.

Mix together the juice of six oranges […]

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LEONA’S ORANGE SALAD

On March 15, 2011 By
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Leona’s Orange Salad

1 pkg orange jell-o Orange or Lime

add 1 cup boiling water

1/2 cup mayonaise

mid thoroughly add one cup  of evaporated milk

1 cup of cottage or cream cheese

1 can pineapple

1-2 tbsp sugar

1 tsp salt

 

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