RECIPE SUBMITTED BY: Nancy Josland Dalsin
Cucumbers and Onions
cucumbers, peeled and sliced
onion, peeled and sliced
1 cup sugar
1/2 cup vinegar
Mix up the sugar and vinegar and pour it over the cucumbers and onions. That’s it. You can make more “juice” if you need […]
Continue Reading →BRIGHT WHITE CAKE ICING
3-4 cups confectioners’ sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract
Directions
combine sugar, shortening, water and vanilla.
Beat on low speed to combine, then beat on medium speed for a full five minutes.
It won’t look like […]
Continue Reading →Tiffini Tingler Witte We freeze it, we shred the Zuchinni to use in bread later and the squash we slice thin to fry in the winter =) Gina Ramsburg Daft Thank you! Was not sure if it would freeze good after slicing or shredding!! Continue Reading →
Baked Crab Rangoon… 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese… Bake at 425 °F for 8-10 minutes or until golden brown.
Continue Reading →Sweet Cola Candied Ham
Large 10 lb fully cooked Ham
2 cups firmly packed brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 cup of honey
1 can of regular Coke
Put the ham in a […]
Continue Reading →
Turnip Soup
First take a pack of pork chops and put in crock pot with a very small amount of water.. let get done and take OUT pork chops put into covered dish and put in fridge until later use for this dish..
KEEP […]
Continue Reading →
Hot mulled amish cider
1/8 cup brown sugar
1/8 teaspoon salt
1 quart cider
1/2 teaspoon allspice
1/2 teaspoon whole cloves
2 cinnamon sticks
dash nutmeg
Combine brown sugar, salt and cider. Pour into […]
Continue Reading →
Amish Coffee Cake 2 c. light brown sugar
2 c. flour
3/4 c. shortening
1 egg
2tsp vanilla
1 c hot coffee
1 tsp soda
mix sugar, flour and shortening until lumpy. do not mix
until creamy. take out […]
4 eggs
2 tbsp butter
1/2 pint cream
1 cup sugar
juice of 2 oranges and rind of one
Beat butter and sugar to light cream, add beaten eggs gradually with juice and rind, grated.
lastly add cream whipped to stiff froth. line pie plate with paste
[…]
Continue Reading → QUESTION from Donna Keegan Anyone got a good scallops wrapped in bacon recipe? How do you like to cook them – in a frying pan or under the broiler?
ANSWER BY Barb Burkett I par cook the bacon til just about done, […]
