2 eggs
1/2 lb pkg Cream Cheese
2 1/2 tbsp lemon juice
Dash of salt
Hot cooked broccoli
Add the eggs one at a time, to the cream cheese, blending thoroughly after each addition. Add the lemon juice and salt Place in the top of a boiler […]
Continue Reading →1 garlic clove
1/2 lb pkg Philadelphia Cream Cheese
2 tsp lemon juice
1 1/2 tsp Worcestershire Sauce
1/2 tsp salt
Dash of freshly ground pepper
a 7-7 1/2 ounce can of minced clams drained
1/4 cup clam broth
Rub a mixing bowl with the garlic […]
Continue Reading →SUBMITTED BY Teresa Diana Jones
Red Lobster Clam Chowder
Yield: 8 servings
2 cups russet potatoes (peeled and cubed into 1/2″ X 1/2″ pieces)
1/2 cup butter
2 tablespoon diced green onion (bulb only)
1/4 cup flour
2 cans (6.5 ounce) minced clams (reserve juice)
1 […]
Continue Reading →RECIPE TAKEN FROM Cynthia Hoover Pear Preserves
6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
[…]
TAKEN FROM MIKE HIBBS:
Pack raw meat in jars and add 1/2 tsp salt per pint or 1 tsp per qt. leave 1/2 inch headspace. Process in pressure canner 1hr. 15 min. for pints and 1 hr. 30 min. for qts . at 10 pounds pressure.
Continue Reading →Submitted By Sherry Church Browning Here is one of my “go to” recipes. I got it from Quick Cooking Magazine, but tweeked it some.
CHEESEBURGER N FRIES CASSEROLE
2 lb extra lean ground beef or ground turkey
1 can golden cream of mushroom OR regular cream […]
RECIPE SUBMITTED BY Edna Troublefield Washburn
I do a version of a 7 layer salad mine has a layer of chopped lettuce, chopped bell pepper, chopped green onion, chopped boiled eggs, chopped celery, frozen peas and then “frost” with ranch dip.
Continue Reading →Submitted by Casey Stewart.. I got this from a canning group sounded great.. Campbell’s Bean& Bacon Soup
2 cups navy beans
6 strips crispy fried bacon, minced
3 medium carrots, minced
3 medium celery stalks, minced
1 medium onion, minced
1/2 t. thyme
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RECIPE SUBMITTED BY Rick Thompson Sweet Chicken Bacon Wraps
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Preheat oven to 350F.
Cut chicken breasts into 1-inch […]
I have two of these, they are older…
not sure you can buy them new now days.. you prob will have to look on ebay or yard sales.. .. I LOVE IT… look at the photo.. how it takes this zucchini and shreds leaving only […]
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