TONY’S CHOCOLATE PECAN PIE

On April 18, 2011 By
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RECIPE POSTED BY Rick Thompson Tony’s Chocolate Pecan Pie
Recipe courtesy The Neelys, 2008

Ingredients

3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons […]

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CHOCOLATE PLATE CANDY

On April 17, 2011 By
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RECIPE SUBMITTED BY JESSICA STONE

CHOCOLATE (or Peanut Butter)  PLATE CANDY

3 cups sugar

Chocolate Cocoa to suit (leave out cocoa if making peanut butter candy)

1 cup or can of cream (evaporated Milk)

about 1 cup of peanut butter

(optional) 1 cup oats

Put all together in […]

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ECONOMY CAKE

On April 17, 2011 By
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war time recipe

2 cups flour

1 cup sugar

salt

2 tsp baking powder

1/4 cup melted crisco or butter

2 eggs

mix with milk

 bake

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BANANA FROSTING

On April 17, 2011 By
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Banana Frosting

 

1/2 c. Mashed banana (1 lg Banana)

1/4 c. Butter

1lb. (3 1/2 c.) Powdered Sugar

1/2 tsp. Lemon Juice

 

Mix your banana and lemon juice together Cream butter with 1 c. sugar then add banana and enough of remaining sugar to make it […]

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OOEY GOOEY CHOCOLATE COBBLER

On April 17, 2011 By
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Recipe taken from the WEB…  here is the link.. just thought it was cool and wanted to share.. here is the lady’s link who came up with the

 

 

http://www.justapinch.com/recipe/erinlatch/chocolate-cobbler/pie?source=fork_FB_chocolate_cobbler

2 stk butter 1 1/4 c sugar 1 1/2 c self rising flour 1 tsp […]

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ICE BOX BISCUITS

On April 15, 2011 By
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Mix

5 cups self rising flour

3 teaspoons sugar

1 cup butter or shortening

1 3/4 cup buttermilk or milk

 

roll and cut

Bake at 400-425 till golden OR

place on cookie sheet pop in freezer

take out and put in freezer bag and  bake at 400 […]

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CHOLESTEROL FREE CHICKEN

On April 14, 2011 By
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CHOLESTEROL FREE CHICKEN

Chicken cutlets or skinned drumsticks however you want really

4 Tbsp Honey

4 Tbsp Brown Mustard

Dry Italian Bread Crumbs

Mix honey and mustard together

Baste chicken with mixture

Dip in bread crumbs and arrange in dish or baking pan and bake 350 degrees for […]

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PISTACHIO THUMBPRINTS

On April 14, 2011 By
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Submitted By Suzanne Bond Pistachio Thumbprints 1 c butter or margarine, softened
1/3 c confectioners sugar
1 egg
1tsp vanilla extract
3/4 tsp almond extract
2 c all purpose flour
1 (3.4 oz) pkg instant pistachio pudding mix
1/2 c. […]

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CHERRY OR APPLE TRICORNS

On April 14, 2011 By
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unbaked pastry

Canned sour red cherries (or you can use apples I like to use my chunked canned apples)

Sugar

Cornstartch

Milk

Cream Cheese

Cut pastries in circles, about 6 inches in diameter and prick each with  fork..

Cut heavy aluminum foil in the same size circles

place […]

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