Pizza dough store bought or homemade
8 ounces mozzarella cheese, cut in cubes
Slices of pepperoni or pepperoni chunks
Ham chunks or ham cut up in small pieces
1/4 cup olive oil
1 teaspoon dried Italian seasoning
3 tablespoons grated Parmesan cheese
2 cups pasta sauce
Roll […]
Continue Reading →Place whole chicken with chopped carrots, a quartered onion, 1-2 celerychopped up salt pepper in a large soup pot.
Cover with water and bring to a boil. Cook and simmer on medium-low 1 hour. Drain broth in freezer container. Allow to cool.
Shred chicken. Use […]
Continue Reading →TIPS TO FIX AND FREEZE MEALS
Fixing and freezing meals is an easy way to always have scrumptious dishes ready to reheat and serve. To make the most of your “fix it and freeze it” meals,follow these tips from Sandra Lee Semi-Homemade Money-Saving Meals.
1. FREEZE […]
Continue Reading →FREEZE Muffins –Stock up your freezer with homemade muffins and quick breads.
Lasagna freezes well as does Hot Dog Chili, Sloppy Joe mixture. Although Potatoes do not freeze well, I HAVE frozen Potato soup, just use it the next week […]
Continue Reading →4 1/2 lbs. Pitted Red Cherries
4 1/2 lbs. Granulated Sugar
3 c. water
Juice of 1 lemon
1 ounce Almond Extract
1 ounce Red Food Coloring
Brine
2 qts. Water
2 Tbsp. Salt
1 tsp Alum
Soak pitted […]
Continue Reading →THIS WAS QUITE INTERESTING LOL
APPLE JELLY A Poetical Cook-Book (1864)
Pare and mince three dozen juicy, acid apples; put them into a pan; cover them with water, and boil them till very soft; strain them through a thin cloth or flannel bag; allow a pound of loaf […]
Continue Reading →5 Medium Cucumbers sliced thin
3 Medium onions sliced
1/4 cup salt
Combine all ingredients and let stand 2 hours. Drain. Heat: 1 Cup Vinegar 1/2 Tsp Celery seed 1 Cup Water 1/2 tsp ground ginger 1/4 tsp tumeric Bring to a boil. […]
Continue Reading →Tomato Sauce For Canning
Ingredients
1 bushel tomatoes
2 cup sugar
1 cup salt
2 lb. onions, cut small
1/2 to 3/4 cup oregano
1 head garlic, cut up
Preparation
Wash and cut tomatoes into small quarters leaving the skin in tact. Place all the ingredients in 1 […]
Continue Reading →makes 8 quarts
2 hours 30 min prep
Canned Chicken
4 whole roasting chickens or 35 assorted chicken pieces
7 whole bay leaves
8 teaspoons lemon juice
7 teaspoons salt (optional)
8 teaspoons dried parsley
1 Remove fat and skin […]
Continue Reading →3 pounds cherry peppers
3 Tablespoons dill seeds
3 Tablespoons coriander seeds
30 black peppercorns
18 whole cloves
3 Cups white vinegar
1/3 Cup salt
12 cloves garlic, smashed
Directions:
Rinse peppers and let dry completely. Cut off the stems near the bases. […]
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