Ingredients:
4 cups raspberries or strawberries
4 cups of sugar
1/4 tea. ground nutmeg
1/2 of a 6 ounce package
(1 foil pouch) liquid fruit pectin
2 T. lemon juice
Directions:
Remove top caps from berries, crush berries.
Measure 2 cups. In […]
Continue Reading →Even though sugar helps preserve jellies and jams, mold can grow on the surface of these products. Research now indicates that the mold which people usually scrape off the surface of jellies may not be as harmless as it seems. Mycotoxins have been found in some jars of […]
Continue Reading →Ingredients:
3 1/2 cups chokecherry juice
1 box Sure-Jell or Ball pectin
4 1/2 cups sugar
Directions:
Stir pectin into juice. Bring to a full rolling boil and stir in sugar. Bring to another full rolling boil and boil stirring constantly […]
Continue Reading →Ingredients:
3 cup mashed bananas
2 Tbsp. lemon juice
1/3 cup chopped maraschino cherries
6 1/2 cup sugar
1 (6 oz.) bottle Certo
Directions:
Combine first 4 ingredients in large kettle. Stir constantly and bring to a rolling boil over high heat. […]
Continue Reading →Raspberries are one of the seediest of berries but also one of the tastiest. Naturally occurring pectin in the berries generally assures a good set when making jam. Raspberry jam is delicious used as a cake filling, in tarts or spooned over plain yogurt. Makes 7 c. or […]
Continue Reading →Ingredients:
2 1/2 cups apple juice
1 cup diced dried apricots
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
Directions:
In a saucepan, combine the apple juice and apricots; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until apricots are […]
Continue Reading →Ingredients:
6 cups diced peeled apples (1/8 inch cubes)
1/2 cup water
1/2 teaspoon butter
1 (1.75 ounce) package powdered fruit pectin
3 cups sugar
2 cups packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
In a large […]
Continue Reading →Submitted by Anne Allshouse
Sweet Dill Pickles
1″ thick pickling cucumber slices
1 bulb garlic
1 sprig of dill or 1 heaping teaspoon of dill seed
syrup: ( heat to a boil on stove top before adding to jars)
[…]
Continue Reading →FREEZE FLOUR TO EXTEND IT’S SHELF LIFE: Store flour in a sealed container in the freezer to extend it’s shelf life. White flour lasts approximately one year and whole wheat lasts approximately 6 months. Don’t throw away the plastic backing in the package of sliced bacon. Wash it […]
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James my brother in law made this cobbler at camp.. Very Easy and DELICIOUS when camping…
DUTCH OVEN CAMPFIRE COBBLER 3 cans fruit pie mix (peach, cherry or blackberry)
2 1/2 c. Bisquick mixed with 1/2 c. milk + 2 tbsp. butter, melted
[…]
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