FLUFFY GOLD CAKE

On May 17, 2011 By
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For layers or round loaf cake.. Good

Sift together…

2 c sifted flour

1 1/3 c sugar

3 tsp baking powder

1 tsp salt

1/3 c shortening

Add 

1/2 tsp lemon extract

1/2 tsp vanilla

2/3 cup milk

THEN ADD 

 Then add 1/3 cup milk

to 1/3 cup […]

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CHOCOLATE PUFF BALLS

On May 17, 2011 By
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this was one of my “creations” lol I was messing around in the kitchen when we were snowed in..  I couldn’t re create the recipe if I tried.. sorry.. but they were good.. should have grabbed a pencil…

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JUST MAKE YOUR SUGAR COOKIE RECIPE AND MOLD INTO A  HUGE SUGAR  COOKIE, GIVING SPACE FOR EXPANSION… WILL EXPAND..

THEN YOU WANT TO MAKE CHOC FUDGE ICING AND PUT OVER TOP YOUR COOLED COOKIE.. ICING SETS QUICKLY.. THEN DECORATE WITH POWERED SUGAR AND TRIX […]

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LET YOUR KIDS IN THE KITCHEN.. .. Something as simple as making personal sized pizzas will make their day.. and make memories for YEARS to come..

Randy’s  personal sized pizza has a smiley face on it =)

Jesse chose to […]

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attempting to decorate a cake (something I just can not do, failure every time, but at least it tastes good lol)

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my chocolate covered strawberries (not so pretty ran out of parafin wax to make the chocolate glossy and pretty LOL but STILL tasted good LOL)

CHOCOLATE COVERED STRAWBERRIES

This recipe calls for milk chocolate, but you can also use dark chocolate or white chocolate chips. […]

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MY BAGS OF LOOT

On May 17, 2011 By
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I made these for my sunday school class…. they really got a kick out of them… I brought egg cartons and they thought hmmmm what kind of project are we doing today and then I opened them and they were thrilled LOL I think most every kid loves […]

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CANNED SPAGHETTI SAUCE

On May 17, 2011 By
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SUMBITTED BY: Rosalee Woodyard Butcher

Spaghetti Sauce 

2 1/2 gallon tomato juice ( 7 cans – 46 ozs ea. )

3 lb. onion – chopped ( 6 cups )

4 cups green peppers chopped

2 cloves garlic chopped

1 pint vegetable oil

2 cups sugar

1 TBS oreagano

[…]

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FREEZER CHICKEN ROLLUPS

On May 17, 2011 By
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These freeze well for kids lunches or easy freezer meals.

2 cups chicken cooked and shredded

8 ounces cream cheese

Salt and pepper

Crescent roll dough

Mix chicken, cheese and season with salt and pepper. Roll dough out and separate into triangles. Put spoonful of filling […]

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