2 Cups flour
2 Cups sugar
1 Cup root beer
2 sticks of margarine
1/2 Cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
1 1/2 Cups miniature marshmallows (optional)Directions:
Mix flour and sugar. In a saucepan, combine 1 cup […]
Continue Reading →This cake comes out better with canned apples, rather than fresh ones. Cake:
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups canola oil
3 eggs
2-1/4 cups sugar
2 teaspoons vanilla extract
2 cups chopped […]
Continue Reading →1 1/2 Cups flour
1 Cup sour milk or buttermilk
1 teaspoon baking soda
1 egg
3 Tablespoons crisco
1 teaspoon vanilla
5 Tablespoons cocoa powder
1 Cup sugar
Directions:
Sift dry ingredients except sugar together. Cream crisco and sugar, add egg and beat. Add dry […]
Continue Reading →Cake ingredients:
2 Cups all-purpose flour
1 Cup sugar
1 Cup firmly packed dark brown sugar
1 Ccup unsweetened cocoa powder (natural)
1 1/2 teaspoons baking soda
1/2 teaspoon (scant) salt (Morton Kosher)
1 Cup Dr Pepper (not Diet)
1/2 Cup […]
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BUTTERFINGER CAKE
1 (18.25 ounce) box German chocolate cake mix
1 container Cool Whip
1 can sweetened condensed milk
2 Butterfinger candy bars, crushed
1 jar caramel ice cream topping
Bake cake in a 13 x 9-inch cake pan as directed on box. While […]
Continue Reading →3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup multi-colored chocolate candies
1/2 cup chocolate chips
[…]
2 baked deep dish pastry shells
1/4 c butter
1 1/3 c flaked coconut
1/2 c chopped pecans
1 8oz pkg cream cheese, softened
1 14oz can sweetened condensed milk
1 16oz carton whipped topping thawed
1 12oz jar caramel ice cream topping
Prepare […]
Continue Reading →1 box yellow cake mix
3/4 c v oil
4 eggs
1 bottle 10oz 7-up
1 box pineapple or vanilla instant pudding
Combine cake mix oil eggs 7-up beat well till light and fluffy pour into a lightly greased pan preheat oven 350 bake for 40 min […]
Continue Reading →Funnel Cake
2 teaspoons granulated sugar
1 egg
1 1/3 cups all-purpose flour
2/3 c up milk
1/4 teaspoon salt
3/4 tablespoon baking powder
Heat deep fat to 375 degrees F.
Beat egg and add milk.
Sift sugar, flour, salt and baking powder together. Add egg and […]
Continue Reading →RECIPE SUMBITTED BY: Michelle Bolt Riffe
Here is the recipe I found on the Internet for pumpkin butter, it said you can use pumpkin pie pumpkins to make it or use the canned pumpkin I just wrote the one using the canned pumkpkin..
1 15oz can pumkin
[…]
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