RECIPE SUMBITTED BY:
Here is the recipe I found on the Internet for pumpkin butter, it said you can use pumpkin pie pumpkins to make it or use the canned pumpkin I just wrote the one using the canned pumkpkin..
1 15oz can pumkin
1/2 cup of sugar
1/2 cup of brown sugar
2tsp of pumpkin pie spice (or you can use 2tsp ground cinnamon)
1 tsp of cloves
1/2 tsp of allspice
the choice of which spice variety is up to you
then you can cook i t3 hours on high or 5 to 6 hours on low or overnight in crock pot until it gets to your desired thickness.
then the instructions were to process it 45 min in a water bath.
I found several recipes just by looking up pumpkin butter recipes and crockpot pumpkin butter recipes i havent tried them yet either
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