COPY CAT RECIPE OF CHI CHI’S BEEF NACHOS GRANDE
Ingredients:
1/2 pound ground beef
1 teaspoon chili powder (Spanish blend)
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/8 teaspoon paprika
2 tablespoons water
8 “restaurant sty le” corn tortilla chips
1/2 cup refried beans
1 1/2 cups […]
Continue Reading →SUBMITTED BY: Jessica Pritt
PINWHEELS
Pinwheels are a very popular New Mexican appetizer. My husband and I are native to Oak Hill, WV; however, he is military and we are now stationed in Albuquerque, NM. So I thought I’d share this yummy snack I discovered here!
It’s […]
Continue Reading →Arroz Chaufa (Chaufa Rice)
SUBMITTED BY : Pamela Lilly
The Chaufa rice is one of the Chifa main dishes. The Chifa is the delicious result of mixing the peruvian and chinese food.Ingredients:
* 1 kg (2.2 lb) of cooked rice
* 250 g […]
Continue Reading →Campfire Breakfast Casserole
Equipment Needed:
Small to medium fire with hot coals
Cast iron dutch oven
3 disposable aluminum loaf pans
Spatula, tongs, and cooking spoon
Oven mitts (for handling dutch oven)
Ingredients:
1# ground breakfast sausage (bulk or patties)
2-3# raw potatoes, peeled or unpeeled
[…]
Continue Reading →Baby Red Potatoes
Ingredients
Approximately 20 baby red potatoes
1 packet dry Italian dressing mix
Olive oil
Cut potatoes into bite-sized pieces. Place in a large bowl, toss with Olive oil until lightly coated. Sprinkle dressing mix over potatoes and toss […]
Continue Reading →Fresh Fish Over A Camp Fire.
Clean , gut the fish. Cutting off the head is a plus, but not necessary
Then put said fish on some tin foil, add about a table spoon of butter some garlic and salt and pepper to […]
Continue Reading →Take 1 whole chicken, put your favorite spices inside the chicken, wrap several times in foil, then put in the coals of the fire. Let cook about 5-6 hours turning every hour. It is very moist and good. Open canned vegatables half way around the can , add […]
Continue Reading →Campfire Potatoes
Olive Oil
3 Med Potatoes
Salt & Pepper or can use Garlic Powder, Steak Seasoning Or Your Choice of Seasoning
Tin foil squares
Wash the potatoes, using a fork poke holes in the potato skin. Take a square of foil and cup a potato in […]
Continue Reading →MUST HAVES FOR THE PANTRY
Serena Adkins Ellison
This category is something I thought may be useful for new brides or folks who are just starting to get into cooking..
I was told by my mother that you MUST always try and keep certain items on hand so […]
Continue Reading →HOMEMADE NUTTELLA
3 oz. semi-sweet chocolate
1/2 c. hazelnut praline paste
1/2 c. honey
1/2 c. heavy whipping cream
1/8 tsp. salt
1/8 c. hazelnut liquor
Melt semi-sweet chocolate in top of double boiler. Mix in other […]
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