ROSELEE’S TACO DISH

On May 18, 2011 By
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Roselee’s Taco Dish***** 

1 bottle taco bell hot sauce

1 lb. Hamburger meat

1 pouch McCormick’s taco bell seasoning mix

1 can red kidney beans

1 can tomato juice

1 pouch of seasoned Mexican cheese (taco bell brand)

1 bag Tostitos chips

Shredded lettuce

Diced tomatoes

Sour cream

[…]

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SPANISH ENCHILADAS

On May 18, 2011 By
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Spanish Enchiladas 

1 15 oz can Hunts tomato sauce

1 garlic clove

1 doz corn tortillas

1 sm onion chopped

1 1/2 lbs hamburger browned

2 c shredded cheddar cheese

1 c Hormel chili without beans 

Have all ingredients chopped and in individual containers. Combine tomato sauce chili […]

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TEX- MEX HOT HOT HOT SAUCE

On May 18, 2011 By
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TEX- MEX HOT HOT HOT SAUCE 

Ingredients: 

1 (6 ounce) can tomato paste (or no salt added tomato paste)

3 cups water

3 tablespoons vinegar

3 tablespoons finely minced canned jalapenos, sliced

1 tablespoon chili powder

1 tablespoon dried onion flakes

2 teaspoons salt (or salt substitute)

2 […]

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3 lb Lean (at least 80%) ground beef

1 Large onion, chopped (1 cup)

1 Anaheim chile, chopped (1/3 cup)

3/4 Cup chili sauce

1/2 Cup mole sauce (from 9-oz container)

3 Tablespoons chopped chipotle chiles in adobo sauce (from 7-oz […]

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1 can Chili (no beans)

2 cans Mexican s tyle beans or Pinto beans (with juice)

2 large Onions

1 Green pepper

Pinch cayenne pepper

2 Cloves minced garlic

1 lb Velveeta Cheese

1 regular size bag Spicy Nachos 

Directions: 

Line an oven-proof casserole with Nachos, […]

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TEX MEX CORNBREAD

On May 18, 2011 By
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1 Cup self rising cornmeal

1/2 Cup self rising flour

2 eggs, beaten

1/2 Cup oil

1 medium onion, chopped

1 Cup milk

Dash hot Texas Pete sauce 

Directions: 

Mix all ingredients. Bake in greased pan at 350 degrees for about 30 minutes.

 

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EASY CHILI RELENOS

On May 18, 2011 By
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Ingredients: 

2 cans Ortega whole green chilies

1 package of shredded monterey jack cheese

1 package of shredded cheddar cheese

1 can Ortega chili salsa-medium

1 small can evaporated milk (not Eagle brand)

3 eggs

3 Tablespoons flour 

Directions: 

Wash, de-vein and de-seed chilies in cold water, drain […]

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SOPAPEA’S

On May 18, 2011 By
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Ingredients:

1 pound ground beef

3 eggs

1 large onion chopped

1 Cup shredded cheese

1/2 teaspoon salt

1 Cup chopped tomato

1/8 teaspoon pepper

shredded lettuce

1 1/2 Cups milk

mild or hot taco sauce

3/4 Cup Bisquick 

Directions: 

[…]

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MEXICAN LASAGNA

On May 18, 2011 By
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Ingredients:

ground beef

1 package taco seasoning

1 small can tomato paste

1 package shredded taco seasoned or monterey cheese

1 package small flour tortillas

1 jar salsa picante sauce, mild

1 can sliced black olives

1 container already made guacamole (or make your […]

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Ingredints:

4 slices bacon, crisply cooked

1 can refried beans with jalapenos

pinch of cayenne pepper (or to taste)

1 lb. Pepper Jack or Monterey Cheddar cheese, grated

1 onion, finely diced

1/2 teaspoon taco seasoning

2 tablespoons fresh parsley or cilantro, […]

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