STRAWBERRY BOUQUET

On May 18, 2011 By
Print Friendly, PDF & Email

(Romantic table scape)Set an apple in a goblet: insert toothpicks in apple about 1″ apart. Stick unhulled strawberries on toothpicks. Use as both table centerpiece and help yourself desert.

For a special dinner, slash center of paper doily: insert stem of goblet through slit: fasten doily […]

Continue Reading

RED VELVET CAKE

On May 18, 2011 By
Print Friendly, PDF & Email

2 c sugar

1/2 c butter softened

3 eggs

1 tbsp vinegar

1 tbsp cocoa

1 c buttermilk

1 tsp vanilla

1/4 tsp b powder

1 1/2 tsp soda

1/2 tsp salt

2 1/2 c cake flour

2 oz red food coloring 

Frosting 

[…]

Continue Reading

VALENTINE KISS COOKIES

On May 18, 2011 By
Print Friendly, PDF & Email

A chocolate Hershey’s kiss candy is baked in the center of each cookie. 

Ingredients: 

1 Cup butter

1/2 Cup sugar

1 teaspoon vanilla

2 Cups flour

Hershey’s kisses candies

Confectioner’s sugar 

Directions: 

Preheat oven to 375 degrees. 

Cream butter and sugar, beating well. Add vanilla and […]

Continue Reading

CHOCOLATE SURPRISE

On May 18, 2011 By
Print Friendly, PDF & Email

CHOCOLATE SURPRISE 

Blend together:

 

1 1/2 cup plain flour

1 1/2 stick margarine

1 1/2 cup chopped nuts 

 

Press into 9″ x 13″ pan. Bake for 15 minutes at 350 degrees. Cool. 

 

Cream together: 

1 cup powdered sugar

1 8-oz […]

Continue Reading
Print Friendly, PDF & Email

This recipe is a great way to make a romantic breakfast in bed for your special someone on Valentine’s Day.  

For pancakes: 

2 cups complete (just add water type) buttermilk pancake mix

1 1/4 cups water

1 cup small curd cottage cheese

1 tablespoon sugar

1 teaspoon […]

Continue Reading

HEART SHAPED SUGAR COOKIES

On May 18, 2011 By
Print Friendly, PDF & Email

Make you favorite roll-out sugar cookie recipe, or you can use store bought sugar cookie dough. Roll out dough and use a heart shaped cookie cutter. Sprinkle with red or pink crystallized sugar before baking.

 

Continue Reading
Print Friendly, PDF & Email

Ingredients: 

Bread Slices (2 for each finger sandwich)

Cream cheese

Red jelly (your choice of strawberry, raspberry or cherry) 

Directions: 

Make cream cheese and jelly sandwiches, then cut into the shape of a heart with a heart shaped cookie cutter. The cookie cutter should be thick enough not […]

Continue Reading

VALENTINE CANDY GLASS

On May 18, 2011 By
Print Friendly, PDF & Email

 

Hard candies like Jolly Ranchers work well

SprinklesDirections:

Wrap the bottom and sides of a heart shaped cookie cutter(s) with foil. Set on a baking sheet and coat with cooking spray.

Fill each cookie cutter with a single layer of Jolly Rancher candies. Bake in […]

Continue Reading

CHERRY DROP COOKIES

On May 18, 2011 By
Print Friendly, PDF & Email

CHERRY DROP COOKIES 

Ingredients: 

INGREDIENTS

1 cup butter, softened

1 cup sugar

1/2 cup packed brown sugar

4 eggs

1 1/2 teaspoons vanilla extract

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 1/2 cups chopped walnuts

3 cups chopped maraschino […]

Continue Reading

VALENTINE CANDY BARK

On May 18, 2011 By
Print Friendly, PDF & Email

1 pound white chocolate, semisweet chocolate, or milk chocolate

 

2 cups assorted Valentine’s Day candy 

Line a large jellyroll pan with parchment or wax paper and set aside. 

Melt the chocolate in a large heavy saucepan over very low heat or in a […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.