PEACHES
Fresh unbruised peaches will keep a week in the refrigerator. For full flavor, let them come to room temperature before eating.
Much of the flavor is found in the skins, Out of hand eating of peaches is fruit at is best.
For easy peeling, pour hot water […]
Continue Reading →** To get the baked on grease and grime out of your microwave without Chemicals and elbow grease- simply take a glass bowl put 2/3 water 2/3 white vinegar and put in microwave on High 6 minutes and go back and just wipe out with a damp cloth […]
Continue Reading →Cleaning Tips For the COOK
** To get burned pots and pans clean without any elbow grease -just simply pour some coke a cola in pot and let boil on stove and watch the magic as the burn starts to dissolve.
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SUBMITTED BY: Amanda Pegram Clyburn
To not have runny slaw, shred cabbage the day before. Cover with salt, cover, and place in fridge. The next day, rinse cabbage thoroughly, add dressings, serve. The salt draws out excess moisture overnight! No more ‘soggy dogs’!
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SUBMITTED BY: Rosalee Woodyard Butcher
Amaretto
Substitute – General
Non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan.
Substitute – Measured
For: 2 tablespoons amaretto or other almond-flavored liqueur, substitute: 1/4 to 1/2 teaspoon almond extract
Applejack or apple brandy
Substitute – General
Unsweetened apple juice concentrate; apple […]
Continue Reading →Powdered Sugar
For each cup of confectioner’s sugar: Add one cup of regular granulated sugar to the blender.
Blend (pulse) until it turns to powder.
[…]
Continue Reading →SUBMITTED BY: Maica Oglesby
to substitute the oil needed for cakes, use the same amount of plain apple sauce—-you cant taste the difference at all.
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