SUBMITTED BY: Bobbie Gravley
Molasses, 1 cup substitute 1 cup honey,
sugar, granulated, 1 cup substitute 1 cup packed brown sugar or 2 cups sifted
powdered sugar,
sugar, brown, 1 cup packed substitute 1 cup granulated sugar plus 2 tbsps molasses
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THIS ONE IS VERY VERY INTERESTING TO ME I AM GOING TO TRY THIS… NEVER TRIED IT BEFORE …
SUBSTITUTE FOR SHORTENING IN PIE CRUSTSubstitute an equal amount of peanut butter for the shortening called for in your pie crust recipe. You may use crunchy or smooth […]
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Combine 1/3 cup ice water, 1 tablespoon lemon juice, 3/4 teaspoon vanilla and 1/3 cup nonfat dry milk powder. Beat 10 minutes, or until stiff. Add 2 tablespoons sugar, and beat 1 to 2 minutes.
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BUTTERMILK (1 CUP) :
Heat 1 cup skim milk or reg milk to room temperature. Add 1 tablespoon lemon juice. Let stand 5 minutes. Beat.
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WHOLE MILK (1 CUP) :
1 cup skim milk with 1 cup nonfat milk powder.
OR
1 cup skim milk plus 2 tablespoons safflower oil.
OR
Whole Milk 1 cup: ½ cup evaporated milk plus ½ cup water.
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SUBSTITUTE FOR NUTS:
Oatmeal, browned in a small amount of butter. Makes an economical substitute for chopped nuts in cookie, cake and pie recipes.
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BUTTER SUBSTITUTE:
Polyunsaturated butter or oil (1 tbsp. butter = 1 tbsp. butter)
If you wish to substitute butter for oil, use 1 1/4 cup butter for 1 cup oil.
When recipes call for oil without specifying the kind, it means polyunsaturated oil. When recipes call for butter, […]
Continue Reading →SWEETENED CONDENSED MILK SUBSTITUTE:
2 eggs
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
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SUGAR SUBSTITUTE:
Generally the lighter the honey, the milder the flavor. If a stronger flavor is desired for your recipe, use a darker, stronger flavored honey; if a more delicate flavor is desired, use a lighter, milder flavored honey.
Honey can easily be substituted for sugar as shown […]
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