If you cook more pasta than you needed simply drain excess water off the extra pasta and toss lightly with olive oil and store it in a zip top plastic bag in the fridge for up to three days. Reheat pasta in boiling water just until thoroughly […]
Continue Reading →** when boiling pasta always salt your water, & leave plenty of room so pasta has room to swim and wont stick. With some pastas like lasagna noodles that tend to stick add a bit of oil to keep from sticking
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**when grilling burgers DO Not press or your hamburgers will be dry, they need to cook in their own juices for a tastier burger.
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dampen a paper towel or terry cloth and brush downward on the cob of corn. Ever strain should come off try a toothbrush as well or you can try microwaving each ear of fresh corn on high one minute and while […]
Continue Reading →**Let raw potatoes stand in cold water before frying to improve crispness of a french fies also
**Baked potatoes soaked in salt water for 20 minutes before baking will bake more rapidly
When boiling potatoes for mashing cut into small pieces they will […]
Continue Reading →A little tip for microwave cooking
Coffee filters !
Put you food on a plate and place a coffee filter over it. The food cook faster as the steam surrounds them, but the grease and juices don’t make a mess or you microwave oven. Much cheaper that saran […]
Continue Reading →veggies are important to childrens growth
so hide them cut up beats or other veggies like corn and peas and add them to your childs next hamburger as a filler they get the veggies and never complain
spinach is great in a hamburger to and it is not […]
Continue Reading →Onions make you cry? Try these tips:
1. Peel outer onion skin under cold water.
2. After peeling, put onion in the freezer about 30 minutes before cutting or chopping.
Another tip for peeling onions. Use a very sharp knife.
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