To soften marshmallows when hard, put in airtight plastic bag and dip bag into hot water.
Continue Reading →some fruit tips
* Save the drained juice from frozen or canned fruit and use
fruit juice instead of water in your recipe. This is only a good
idea if the juice does not have a lot of sugar in it.
* Add fresh butter to your fruit […]
Continue Reading →**To make freezer packs for your coolers, make juice and pour into plastic pop bottles, ( water is good too) leaving room at the top for expansion. Freeze, then add to your cooler. Saves space you get to drink it when its defrosted. Perfect for hot sunny days.
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Continue Reading →** When Frying foods Chicken, Fish, Green Tomatoes, Squash, ECT.. NEVER drain on Paper Towels. Drain on metal Grid, or like me I made my own draining board by taking a cookie sheet and placing the two wire racks from my toaster oven, or you could even pull […]
Continue Reading →Can substitute MOST cake recipes if needed – by using self- rising flour in place of All Purpose Flour; just leave out Salt, Baking Powder, Baking soda.
Continue Reading →When ready to frost 2 layer cake always cool completely
Brush off any loose crumbs
Place one layer topside down on plate
Spread about 1/3 c frosting over top
Place second layer top side up on first layer
Spread a very thin layer of frosting on sides of […]
Continue Reading →I USE BAKERS JOY.. BUT IF YOU DON’T HAVE IT YOU CAN DO THE FOLLOWING:
When making a 2-layer cake it is sooo much easier to get the cake out in one piece if you line the bottom of pans with wax paper. Simply turn your pan […]
Continue Reading →** To make less tender cuts of meat more tender place meat between two sheets of heavy duty plastic wrap using smooth side of meat mallet or rolling pin pound the meat to desired thickness
Continue Reading →Always rinse chicken and fish before cooking
When buying fish always check their eyes especially the pupils make sure they are clear, next look carefully at the skin. If it’s faded or gray the fish is old. Press your finger to the flesh it should […]
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