PILLSBURY CRESCENT ROLLS

On May 19, 2011 By
Print Friendly, PDF & Email

Pillsbury Crescent Rolls 

2 pks Active Dry Yeast

3/4 cup Warm Water (105 degrees)

1/2 cup Sugar

1 tsp Salt

2 large Eggs

1/2 cup shortening

4 cups Unbleached Flour

Butter Or Regular Margarine, Softened 

In a large mixing bowl, dissolve the yeast in the warm water.

Stir […]

Continue Reading

PHILADELPHIA STICKY BUNS

On May 19, 2011 By
Print Friendly, PDF & Email

Philadelphia Sticky Buns 

1 package dry yeast

1/2 tsp. sugar

1/4 tsp. salt

3 tbsp. very warm water

1 cup unsalted butter – cut into chunks

3 cups all-purpose flour

3 egg yolks

1/4 cup sugar

1 cup sour cream 

Combine yeast, sugar and water. Let foam 10 […]

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY: Nancy Josland Dalsin

Savory Spinach, Feta, and Peppadew Muffins 

If you can’t find Peppadew peppers, use jarred roasted red peppers instead.

Makes 12 standard muffins or 6 large muffins 

* PREP: 30 minutes

* TOTAL: 3 hours (includes cooling time) 

Recipe by Singita Sweni Lodge, Kruger […]

Continue Reading

PEARLIE’S POTATO BISCUITS

On May 19, 2011 By
Print Friendly, PDF & Email

Rick Thompson

Pearlie’s Potato Biscuits

1 cup of buttermilk

1 cup of mashed potatoes

1/2 teaspoon of baking soda

1 tablespoon of butter

1 tablespoon of honey

2 teaspoons of baking powder

1 tablespoon of brown sugar

2 cups plain of flour

1/2 teaspoon of salt

Mix potatoes […]

Continue Reading

MOUNTAIN CORN BREAD

On May 19, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY:  

Rick Thompson

Mountain Corn Bread 

1 1/2 cups of cornmeal

1/2 cup of flour

2 teaspoons of baking powder

1 teaspoon of soda

1 teaspoon of salt

1 beaten egg

2 cups of buttermilk

1/4 cup of melted butter

2 tablespoons […]

Continue Reading

HUSHPUPPIES

On May 19, 2011 By
Print Friendly, PDF & Email

Rick Thompson

Hushpuppies 

1 cup self-rising flour

1 egg beaten

1 cup self-rising cornmeal

1/2 cup chopped green onion

1 cup buttermilk

1 teaspoon sugar

1/2 teaspoon salt 

Combine the flour, cornmeal, and the sugar in a large bowl. Stir in the egg, onions, and 1/2 cup of […]

Continue Reading

SPOONBREAD

On May 19, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

Spoonbread 

2 1/2 cups of boiling water

2 egg yolks

2 stiffly beaten egg whites

2 cups of cornmeal

1 teaspoon of baking powder

1 teaspoon of salt

1 1/2 cups of buttermilk

3 tablespoons of melted butter 

Gradually stir the cornmeal into the […]

Continue Reading

JOHNNY CAKES

On May 19, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

Johnny Cakes

1/2 cup of flour

1 cup of cornmeal

1 teaspoon of sugar

1 teaspoon of salt

1 lightly beaten egg

1 cup of hot water or milk

1 tablespoon of shortening

Mix all of the dry ingredients together and then stir in […]

Continue Reading

BANANA BLUEBERRY BREAD

On May 19, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Nancy Josland Dalsin

Banana Blueberry Bread 

Ingredients 

2 cups all-purpose flour

1 tsp. salt

1 tsp. baking soda

1 cup sugar

1 egg, beaten

One half cup vegetable oil

1 tsp. vanilla extract

Two thirds cup mashed bananas

1 cup fresh blueberries 

How to make it 

[…]

Continue Reading

APPLE JACK MUFFINS

On May 19, 2011 By
Print Friendly, PDF & Email

 

1 c. flour, sifted

1 c. old fashioned oatmeal

1/4 c. dark brown sugar

4 tsp. baking powder

3/4 tsp. cinnamon

3/4 tsp. salt

1 c. milk

1/3 c. (5 1/2 tbsp.) butter, melted

1 egg, slightly beaten

1 c. (1 med.) unpeeled apple, finely chopped

1 […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.