SUBMITTED BY: Nancy Josland Dalsin
Artisan Free Form Bread Starter
For the dough:
3 cups lukewarm water
1.5 Tablespoons granulated yeast
1.5 Tablespoons kosher or other course salt
6.5 cups white all purpose flour
cornmeal
Mix water, yeast and salt in a large container no smaller than […]
Continue Reading →SUBMITTED BY: Elizabeth Nunez Lopez
Spiced Pumpkin Bread
3 1/2 cups flour 1 tsp cinnamon
3 cups sugar 1/2 tsp cloves
2 tsp baking soda 4 eggs
2 tsp salt 1 can (15 oz) pumpkin
2 tsp allspice 3/4 cup veg oil
1 tsp baking powder 2/3 cup […]
Continue Reading →SUBMITTED BY: Rick Thompson
Cheese Danish
16 oz cream cheese, softened
1-1/2 teaspoons vanilla
1 egg, beaten
1/2 cup sugar
1/2 cup raspberry or apricot jam
2 packages of refrigerated crescent roll dough
4 oz sliced almonds
Preheat oven to 350F.
Mix cream cheese, vanilla, and sugar in […]
Continue Reading →SUBMITTED BY: Rick Thompson
Cinnabon Rolls
ROLLS:
1/2 cup warm water
2 packages dry yeast
2 Tbs sugar
3 1/2 oz. pkg. vanilla pudding mix
1/2 cup margarine — melted
2 eggs
1 tsp salt
6 cups flour
CREAM CHEESE FROSTING:
8 oz cream cheese
1/2 cup margarine
[…]
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1 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
3/4 cup blueberries
3/4 cup heavy cream
3 tablespoons butter (melted)
Directions:
Mix dry ingredients.
Add cranberries, chips and blueberries.
Warm cream in microwave […]
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1 egg beaten
5 tbsp granulated sugar
1/2 cup milk
1/4 cup butter, melted
1 1/4 cups all purpose flour
1 1/2 tsp baking powder
pinch of salt
1/2 tsp ground cinnamon
2 small eating apples peeled
core and finely chopped
[…]
Continue Reading →Homemade Blueberry Muffins
(can sub cherries for blueberries when in season)
1 cup all purpose flour
1 tbsp baking powder
pinch of salt
scant 1/2 cup light brown sugar
1 egg
3/4 cup milk
3 tbsp veg oil
2 tsp ground cinn
1 tbsp quick oats
1 cup […]
Continue Reading →SUBMITTED BY: RICK THOMPSON
4 c. juicy cooked and seasoned Pinto beans
2 c. cornmeal
2 tsp. baking soda
1 qt. buttermilk
1/4 c. oil
2 tsp. salt
2 tsp. sugar
2 eggs, slightly beaten
Heat beans in a lightly greased baking dish (9×12).
Combine all other […]
Continue Reading →RECIPE SUBMITTED BY:
Jen VanAntwerpen Gieser
Yeast donuts:
2pks yeast (5tsp)
1/2 cup warm water (110-115*)
1/2 c warm milk
1/2 c sugar
1/2 c. shortening
2 eggs
1 tsp salt
4.5-5 cups flour
oil for frying
* I […]
Continue Reading →This is a spread for your breads…. very good
1 pkg (8 oz) Cream Cheese softened
2 tablespoons honey
1/4 teaspoon ground cinnamon
in medium bowl, blend ingredients until smooth. Serve on muffins, warm, toasted bagels or […]
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