RED VELVET COOKIES

On May 19, 2011 By
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SUBMITTED BY: Rosetta Sperring

If you don’t have a lot of time but want to make cookies that taste homemade, the recipe below is a good one. The cookies are made from boxed cake mixes! The recipe below is Red Velvet, but you can also do the same […]

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EARTHQUAKE COOKIES FROM A CAKE MIX 

1 (18.25 ounce) package devil’s food cake mix

(or any other kind of cake mix)

2 eggs

1/2 cup shortening

3/4 cup confectioners’ sugar

1 tablespoon water 

Directions 

Mix cake mix, eggs, shortening, and water in medium size bowl;

mix with a […]

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CRISPY ORANGE COCONUT BALLS

On May 19, 2011 By
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CRISPY ORANGE COCONUT BALLS

-Recipe Courtesy of Sandra Lee Semi-Homemade- 

makes 24 coconut balls prep time 30 min. 

1 16oz container of Dark Chocolate Fudge or Milk Chocolate Duncan Hines Frosting

2 3/4 cups powdered sugar, sifted

2 tsp pure orange extract

1 1/2 cups Chocolate flavored , […]

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SOFT SEMI HOMEMADE PRETZELS

On May 19, 2011 By
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Yield: 14 pretzels 

1 loaf frozen white bread dough, thawed

Flour, for dusting surface

1 egg, beaten

1/2 cup coarse salt 

Topping options, recipes follow 

Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form […]

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ROASTED CHICKEN ENCHILADAS

On May 19, 2011 By
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1 store roasted whole chicken

16 oz low-fat sour cream

2 cans fat-free cream of chicken soup

2 4 oz cans green chiles, drained

cheese of choice, in amount of choice. (I use 8-16oz of

shredded Colby/Monteray Jack cheese)

corn or flour tortillas (can use […]

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2 cups plain flour

1 tsp salt

2 tsp baking powder

1/2 tsp baking soda

3-5 tbsp shortening

3/4 cup buttermilk (these biscuits wont work right with 2%, nonfat, low-fat or any milk other than BUTTERMILK 

ok.. plunge your hands into this mixture and work it […]

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EXCELLENT CHEESE DANISH

On May 19, 2011 By
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16 ozs. cream cheese, softened

1-1/2 teaspoons vanilla

1 egg, beaten

1/2 cup sugar

1/2 cup raspberry or apricot jam

2 packages of refrigerated crescent roll dough

4 ozs. sliced almonds 

Preheat oven to 350F.

Mix cream cheese, vanilla, and sugar in a bowl.

Unroll […]

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KENTUCKY BISCUITS

On May 19, 2011 By
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RECIPE SUBMITTED BY: Shannon Hadinger Arthur 

KENTUCKY BISCUITS

These are my favorite biscuits to make and they are so easy. I also like to put shredded cheddar cheese in the mix for a yummy cheese biscuit! 

Kentucky Biscuits (my favorite) 

* 2 cups all-purpose flour

* 2 1/2 […]

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THE BEST MUFFINS

On May 19, 2011 By
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BASIC MUFFIN 

1 egg

1 c milk

1/4 c salad oil

2 c all purpose flour

1/4 c sugar

3 tsp baking powder

1 tsp salt 

heat oven to 400 Grease bottoms ONLY of 12 med muffin cups

in mixing bowl beat egg slightly with fork

stir […]

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SUBMITTED BY: Nancy Josland Dalsin

 

Vegetable oil for the pan

1 cup yellow cornmeal

1 cup all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3 to 4 tablespoons sugar, optional

Dash ground chipotle chile pepper or cayenne pepper

1/4 cup fresh […]

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