SUBMITTED BY PATTY ADKINS
CHRISTMAS SALAD (don’t know why we call it that we just do) My aunt Ada’s recipe
1 8oz tub whip cream
1 8oz pack cream cheese softened
1 bag mini colored marshmallows
1 can fruit cocktail drained
in […]
Continue Reading →note: alcohol evaporates in heat
6 eggs, beaten separately
1 cup butter (no substitutes)
2 scant cups sugar
1 teaspoon ground nutmeg
1 teaspoon salt
3 cups cake flour
2 cups walnuts or pecans, finely chopped
1 1/2 cups raisins
1 cup brandy or bourbon
This […]
Continue Reading →1 lb. almond bark
1 tub of each candied green cherries, red cherries, chopped pineapple
2 c. walnuts
Melt down almond bark. Add chopped candied fruit. Mix together. Pour out on waxed paper. Cool. Break into pieces.
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1 bag (12 ounce) semi-sweet chocolate morsels
9 ounces (3/4 of a 12 ounce bag) butterscotch morsels
1 can (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract
1 can (8 ounce) walnut halves
1/2 Cup currants
Candied cherries, red and green, for garnish, optional
[…]
Continue Reading →1/3 c soft butter
1/4 tsp powder
1 tsp vanilla
1/2 tsp soda
3/4 c light brown sugar
1/2 c sour cream
1 egg
36 pitted dates
1 1/4 c sifted flour
36 walnut halves
1/2 tsp salt
icing
Cream butter and vanilla gradually beat in […]
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1 Cup butter
1 Cup sugar
2 Tablespoons milk
1 teaspoon vanilla
2 1/2 Cups flour
3/4 Cup chopped nuts
3/4 Cup chopped red cherries
3/4 Cup coconut flakes
Directions:
Cream butter and sugar, then add milk and vanilla. Stir in flour, cherries and nuts. Form dough […]
Continue Reading →SUBMITTED BY: Susan McElroy
This can be made into a dip or a cheese ball:
2 packages Cream Cheese
2 T. Worcestershire Sauce
2 jars Dried beef
8 bundles of Scallions
With clean hands mix thoroughly Cream Cheese and Worcestershire sauce
With kitchen scissors cut up […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Recipe from Sandra Lee’s Semi-Homemade magazine (May Issue).
Dijon Tuna Cakes
¾ cup panko (Japanese bread crumbs), divided, Progresso*
½ teaspoon ground black pepper, divided
1 (12-ounce) cans albacore tuna in water, drained, Starkist*
1/3 cup mayonnaise
3 tablespoons […]
Continue Reading →NO ONE HAS TO KNOW!!!!
RECIPE SUBMITTED BY ***Susan Kay Petit******
1 can of chunk chicken breast meat
1 bag of frozen steam broccoli
Alfredo sauce
prepare broccoli in microwave as directed on bag, put chicken on plate, add broccoli after prepared, […]
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SEMI HOMEMADE DONUTS
Buy you some canned Biscuits ( the skinny 4 pk cans)
and heat you up in a HEAVY BOTTOMED POT (I use an large old pressure cooker pot for my deep frying) some Clean VEG OIL..
Take your canned biscuits […]
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