1 cup fine graham cracker crumbs
1/2 cup sifted flour
1 1/2 teaspoons baking powder
Pinch of salt
1/4 cup butter or margarine (at room temperature)*
1/4 cup shortening (at room temperature)
1 cup granulated sugar
2 eggs plus 1 egg white**
1/2 […]
Continue Reading →2 dozen
Directions
1 (18 1/2-ounce) package chewy fudge brownie mix (recommended: Duncan Hines)
1 (12-ounce) package peanut butter chips or 24 miniature peanut butter cups
Preheat the oven to 350 degrees F. Line 24 regular muffin cups with paper cupcake liners.
Prepare the brownie mix […]
Continue Reading →SELF-FILLED CUPCAKES
1 choc cake mix
1 8 oz Cream Cheese softened
1/3 c sugar
1 egg
1 6 oz pkg semi sweet chocolate peices
mix cake mix as directed on package.
Fill paper baking cups in cup cake pan 2/3 cup full
Mix the cream cheese with […]
Continue Reading →SUBMITTED BY: Andrea Jordan Dougherty
Caramel Banana Cupcakes
3 sticks (room temp, unsalted) butter
1 1/4 c sugar
1 c mashed ripe banana
1 1/2 tsp baking powder
3/4 tsp salt
1 3/4 c flour
1/2 c + 2 tbsp whole milk
3 large eggs separated
1 bag […]
Continue Reading →Filling:
1/4 cup butter
1/4 cup shortening
2 cups confectioners’ sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract
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3 cups all-purpose flour
2 cups white sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
Filling:
1/4 cup butter
1/4 […]
Continue Reading →White Chocolate Cream Cheese Frosting
1 1/2 cups of butter, softened
1 (8-oz) package of cream cheese, softened
2 (1-oz) squares white chocolate, melted and cooled
1 1/2 Tbsp fresh lemon juice
4 1/2 – 5 cups of confestioners’ sugar
In large bowl, beat butter and cream […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
Red Velvet Chocolate Chip Cupcakes w/ White Chocloate Cream Cheese Frosting
1 pkg German Chocolate Cake Mix
1 (3.4 oz) Vanilla Instant Pudding mix
1 cup of sour cream
1/2 cup of water
1/2 cup of vegetable oil
1 bottle (1 oz) red […]
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1 cup (1/2 lb, 2 sticks) unsalted butter 1 lb (4 cups) powdered sugar zest of 1 lemon 3 tablespoons limoncello or lemon juice
1. Cream the butter until smooth, gradually beat in the powdered sugar until the mixture is very fluffy. Zest […]
Continue Reading →SUBMITTED BY: Angela Hudnall
Earl Grey Cupcakes with Lemon Buttercream
Makes 24 cupcakes, easily. 1 cup (1/2 lb) unsalted butter, at room temperature 2 cups sugar 4 eggs 3 cups self-rising flour 1 cup milk 2 bags or 2 tablespoons earl grey tea
1. Preheat the oven to […]
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