BLUEBERRY SAUCE

On May 23, 2011 By
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to use on oatmeal, icecream, pancakes yogurt ect.. 

1/2 cup sugar

2 tsp cornstarch

1/2 cup water

1 pint blueberries

1 Tbsp fruit juice 

Combine sugar and cornstarch.

Stir in water. Stir well to prevent lumps. Add blueberries and bring to a boil. Simmer until […]

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GRAPE SALAD

On May 23, 2011 By
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SUBMITTED BY: Tammy Dishner Blankenship

4 lbs seedless grapes

—1 (8 oz) softened cream cheese

—-1 (8oz) sour cream

—-1/4 cup sugar

—1 tsp vanilla

—1 cup brown sugar

—1 cup chopped pecans

Beat cream cheese, sour cream, sugar and vanilla together—add grapes–mix well until grapes are […]

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PINEAPPLE FRUIT BOWL

On May 23, 2011 By
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Got this off the web.. so cute 

oranges

bananas

blueberries

fresh pineappes (as many as you wish) 

Directions

If the pineapple boat fruit salad is being prepared for the main course, plan on one pineapple half for each person.

Begin by thoroughly washing the outside […]

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VINTAGE FRUIT STARTER

On May 23, 2011 By
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3/4 c. canned peaches in heavy syrup, drained & cut into pieces

3/4 c. canned pineapple chunks in heavy syrup, drained

6 Maraschino cherries, cut in half

1 1/2 c. sugar

1 pkg. yeast

Combine ingredients and place in a glass jar with a loose cover – an […]

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BANANA MUFFINS

On May 23, 2011 By
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SUBMITTED BY: 

Andrea Plumley Sullivan

Use up those over ripe bananas 🙂 

 

(I once again use half soy flour to add protien and 1/2 regular. On occasion I throw in a few mini chocolate chips to entice my children lol. These taste really […]

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CHOCOLATE APPLES

On May 23, 2011 By
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4 apples

 

1 (8 oz.) bag semi-sweet chocolate chips

4 popsicle sticks 

Melt the chocolate chips over hot, NOT boiling water. When melted put 1 popsicle stick in each apple and dip the apples […]

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APPLE CANDY

On May 23, 2011 By
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Apple Candy recipe 

To make about 3 pounds. 

8 medium-size apples, peeled, cored and cut into small pieces

1/2 cup water

2 cups light brown sugar

2 tablespoons unflavored powdered gelatine

1/4 pound walnuts, chopped (about 1 cup)

1 tablespoon fresh lemon juice, pulp strained out

1/2 cup […]

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QUICK CREME BRULEE

On May 23, 2011 By
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1 12 oz pkg frozen peaches or 1 10oz pkg. frozen raspberries (thawed & drained)

1/2 cup chilled Sour Cream

1/4 cup brown sugar, packed 

In 6″ shallow baking dish, place fruit. Spread with sour cream. Sift brown sugar over sour […]

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CARAMEL APPLES

On May 23, 2011 By
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1 1-lb. pkg. dairy caramels

6 medium red apples, washed dried

6 wooden skewers

3 tablesp. hot water

chopped walnuts 

Several hrs before serving:

1. in double boiler, over boiling water, melt caramels with 3 tbsp water, stirring frequently, until a smooth sauce. 

2. Meanwhile […]

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12 Ruston or North Louisiana peaches

Sunflower oil

Blueberry syrup

Homemade ice cream or frozen low-fat yogurt

Quarter the peaches, discarding pits and leaving skin on. Place in a bowl and drizzle with oil. Place peaches on grill for several minutes, turning once. Peaches should […]

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